How long can I store leftovers?

Store in an airtight container at room temperature for up to 1 week.

Can I make this ahead?

Yes, it can be made up to 3 days in advance.

Can I substitute Ethiopian coffee with another type?

Yes, but note that the flavor profile may vary slightly.

Is there a non-dairy option for this fudge?

Substitute coconut milk for evaporated milk and use dairy-free chocolate.

Can I freeze the fudge for longer storage?

Yes, wrap tightly and freeze for up to 3 months.

Indulgent Ethiopian Coffee Bean Fudge with Cardamom

Name: Indulgent Ethiopian Coffee Bean Fudge with Cardamom
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16 squares
Cuisine: Dessert
Ingredients: Granulated sugar; Unsalted butter, diced; Evaporated milk; Salt; Finely ground Ethiopian coffee beans; Ground cardamom; Vanilla extract; White chocolate chips; Sweetened condensed milk; Crushed coffee beans; Cardamom seeds, lightly crushed

A rich and aromatic twist on classic fudge

Dive into the deep flavors of Ethiopian coffee and aromatic cardamom mingling in a creamy fudge that'll transport your taste buds.

1 h 30 min
16 squares
Intermediate

Ingredients

For the Fudge Base

Granulated sugar

2 cups

Unsalted butter, diced

1/2 cup

Evaporated milk

3/4 cup

Salt

1/2 teaspoon

For the Coffee and Cardamom Mixture

Finely ground Ethiopian coffee beans

1 tablespoon

Ground cardamom

1 teaspoon

Vanilla extract

1 teaspoon

For Finishing

White chocolate chips

1 cup

Sweetened condensed milk

1/2 cup

For Topping

Crushed coffee beans

1 tablespoon

Cardamom seeds, lightly crushed

1/2 teaspoon

Preparation

Preparing the Fudge Base

Prep the pan

Line a 9x9 inch baking pan with parchment paper and grease it lightly.

For the freshest flavor, grind coffee beans just before using them.

Combine ingredients

In a medium saucepan over medium heat, combine sugar, butter, evaporated milk, and salt, stirring until butter melts.

Boil mixture

Bring to a boil and continue to stir for 5 minutes.

Mixing Coffee and Cardamom

Add spices

Reduce heat to low and stir in finely ground coffee and cardamom.

Stir continuously to prevent the mixture from burning. Pro Tip: Use a heavy-bottomed saucepan for even heat distribution.

Add vanilla

Add vanilla extract and continue stirring until well combined.

Remove from heat

Remove from heat.

Cooking Process

Melting the White Chocolate

Mix white chocolate chips and sweetened condensed milk over low heat until smooth.

Combining Elements

Gradually add the melted chocolate mixture into the coffee-cardamom mixture, stirring continuously.

Setting the Fudge

Pour the mixture into the prepared baking pan, smoothing the top with a spatula.

Plating & Serving