Indonesian Tempeh Manis with Sweet Soy and Pineapple
A delightful balance of sweet and savory flavors
Indulge in this classic Indonesian dish featuring tempeh coated in a caramelized sweet soy sauce with vibrant pineapple for a fruity twist.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Tempeh Marinade
For the Sweet Soy Sauce
For the Pineapple
Preparation
Marinating the Tempeh
Combine Tempeh and Marinade
Combine tempeh cubes with garlic, sweet soy sauce, lime juice, and vegetable oil in a bowl.
A pinch of cayenne pepper in the marinade can add a spicy kick.
Toss and Marinate
Toss to coat evenly and let it marinate for 30 minutes.
Ensure Even Absorption
Stir occasionally to ensure flavors are absorbed.
Preparing the Pineapple
Heat Oil
Heat oil in a pan over medium heat.
Add Pineapple and Salt
Add pineapple chunks and sprinkle with salt.
Sauté Pineapple
Sauté until golden brown and slightly caramelized, about 5 minutes.
Do not overcook the pineapple as it can become mushy.
Cooking Process
Preparing the Sweet Soy Sauce
In a saucepan, mix sweet soy sauce, brown sugar, water, and tamarind paste. Simmer until slightly thickened.
Cooking the Tempeh
Pan-fry the marinated tempeh in a skillet over medium heat until evenly browned.
Combining Ingredients
Add the sauce to the tempeh, gently stir in the pineapple chunks, and let it simmer until flavors meld.
Plating & Serving
Indonesian Tempeh Manis with Sweet Soy and Pineapple
Indonesian Tempeh Manis with Sweet Soy and Pineapple
Serving Suggestion
Serve the tempeh and pineapple hot, garnished with chopped cilantro and fried shallots for an aromatic and flavorful presentation.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes, but fresh pineapple provides a better texture and flavor.
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can this dish be made ahead?
Yes, you can prepare the sauce and marinate the tempeh up to a day in advance.
Can I substitute the tempeh with tofu?
Absolutely, tofu is a great alternative and absorbs the flavors well.
What can I use instead of tamarind paste?
A mix of lime juice and a touch of brown sugar can serve as a substitute.
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