How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make sambal ahead of time?

Yes, you can prepare the sambal up to 3 days in advance and store it in the fridge.

Can I use a different kind of eggplant?

Yes, Asian eggplants can also be used for a similar texture and flavor.

What’s a good substitute for shrimp paste?

Miso paste can be used as a substitute, keeping in mind that it will alter the dish’s flavor profile.

Is there a non-spicy version of this dish?

For a milder taste, use fewer chilies or substitute with red bell peppers.

Indonesian Sambal Belacan with Charred Eggplant and Lime

Name: Indonesian Sambal Belacan with Charred Eggplant and Lime
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: Red chilies; Shrimp paste; Garlic; Palm sugar; Lime juice; Vegetable oil; Eggplants; Olive oil; Salt; Lime wedges; Fresh coriander

Spicy and Smoky Indonesian Delight

A vibrant and fiery blend of sambal belacan with smoky charred eggplants, providing a rich and authentic Indonesian flavor experience.

1 h 30 min
4
Intermediate

Ingredients

For the Sambal Belacan

Red chilies

4, deseeded and chopped

Shrimp paste

2 tablespoons

Garlic

2 cloves, minced

Palm sugar

1 tablespoon

Lime juice

2 tablespoons

Vegetable oil

1 tablespoon

For the Charred Eggplant

Eggplants

2 medium

Olive oil

1 tablespoon

Salt

To taste

For the Garnish

Lime wedges

For serving

Fresh coriander

Chopped

Preparation

Preparing the Sambal Belacan

Roast Shrimp Paste

Dry roast the shrimp paste in a pan over low heat until fragrant.

Blend Ingredients

In a blender, combine roasted shrimp paste, red chilies, garlic, palm sugar, and lime juice. Blend until smooth.

Stir in Oil

Stir in vegetable oil to the sambal and set aside.

Charring the Eggplants

Preheat Grill

Preheat grill or stovetop griddle to high heat.

Season Eggplants

Brush eggplants with olive oil and season with salt.

Grill Eggplants

Grill eggplants until charred and tender, about 20 minutes, turning occasionally.

⚠ Important: Ensure to char the eggplants evenly for the best flavor. 💡 Pro Tip: Use a skewer to check doneness of the eggplants.

Cooking Process

Sauté the Sambal

Heat a pan over medium heat, add the prepared sambal, and sauté for 2-3 minutes until it thickens.

Combine Eggplant and Sambal

Cut the charred eggplants into slices, and stir them gently with the warm sambal.

Finish and Garnish

Garnish with fresh coriander and a squeeze of lime.

Plating & Serving