How long can I store leftovers?

Store leftovers in the fridge for up to 2 days in an airtight container.

Can I make this ahead?

Yes, prepare the lassi base ahead and blend it before serving for freshness.

What can I substitute for rose water?

Orange blossom water can be used as an alternative.

Is there a dairy-free option?

Substitute yogurt with coconut yogurt and milk with almond milk for a dairy-free version.

Can I make this spicier?

Yes, add a pinch of ground ginger or chili for a spicy kick.

Indian Cardamom Pistachio Lassi with Rose Infusion

Name: Indian Cardamom Pistachio Lassi with Rose Infusion
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Beverage
Ingredients: 2 cups plain yogurt; 1 cup cold water or milk; 3 tablespoons honey or sugar; 1 teaspoon ground cardamom; 1/2 cup shelled unsalted pistachios; 2 tablespoons hot water; 1 tablespoon rose water; Rose petals; Additional honey to taste; A pinch of saffron strands

A fragrant and creamy Indian yogurt beverage

This Indian Cardamom Pistachio Lassi features a blend of creamy yogurt, aromatic cardamom, and nutty pistachios with a delicate rose infusion, perfect for quenching your thirst and delighting your taste buds.

15 min
4
Easy

Ingredients

For the Lassi Base

2 cups plain yogurt

1 cup cold water or milk

3 tablespoons honey or sugar

1 teaspoon ground cardamom

For the Pistachio Paste

1/2 cup shelled unsalted pistachios

unsalted, shelled

2 tablespoons hot water

hot

For the Rose Infusion

1 tablespoon rose water

rose water

Rose petals

for garnish (optional)

For Sweetness and Spice

Additional honey to taste

to taste

A pinch of saffron strands

optional

Preparation

Preparing the Pistachio Paste

Blend Pistachios

Blend the pistachios with hot water until smooth and creamy.

Ensure pistachio paste is completely smooth to avoid clumpy texture. Pro Tip: Refrigerate the pistachios overnight for easier blending.

Adjust Consistency

Adjust with more hot water if necessary to reach a paste consistency.

Mixing the Lassi

Combine Ingredients

In a large blender, combine the yogurt, water or milk, honey, cardamom, and pistachio paste.

Blend Smooth

Blend until smooth and frothy.

Adjust Sweetness

Adjust sweetness with additional honey if desired.

Cooking Process

Blending the Lassi

Use a high-speed blender for a smooth finish.

Infusing the Rose Flavor

Add rose water last to preserve its delicate aroma.

Final Touch

Stir in saffron strands just before serving for vibrant color and taste.

Plating & Serving