Icelandic Lamb Burgers with Lingonberry Aioli
Unleash the flavors of Iceland with these succulent lamb burgers, complemented by a distinctive lingonberry aioli for a unique taste experience.
Preparation
Get these tasks done before you start cooking.
Preparing the Lamb Mixture
- 1
Combine Ingredients
In a bowl, combine ground lamb, mint, parsley, onion, garlic, salt, and pepper.
Tip: Use fresh mint for a brighter, more aromatic flavor profile in your lamb patties.
- 2
Mix Thoroughly
Mix well until all ingredients are evenly distributed.
- 3
Form Patties
Form into 4 equal patties.
Making the Lingonberry Aioli
- 1
Whisk Ingredients
In a small bowl, whisk together mayonnaise, lingonberry jam, lemon juice, and Dijon mustard.
- 2
Season
Season with salt and pepper to taste.
- 3
Chill
Refrigerate until ready to use.
How to Make Icelandic Lamb Burgers with Lingonberry Aioli
Total time: 2 h · Yields 4 servings
- 1
Grilling the Patties
Preheat a grill to medium-high heat. Cook the lamb patties for 5-6 minutes per side, or until internal temperature reaches 160°F (71°C).
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Refrigerate the patties and aioli separately for up to 3 days. Reheat patties in the oven or on a skillet.
Can I make this ahead?
Yes, you can prepare the patties and aioli a day in advance, storing them in the fridge.
What can I substitute for lingonberry jam?
Cranberry sauce or red currant jelly can be good substitutes in a pinch.
Is there a vegetarian option?
Swap out the lamb patties for a plant-based patty to keep flavors but change dietary needs.
Can I freeze the patties?
Yes, uncooked patties can be frozen for up to 2 months. Thaw completely before cooking.
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