How long can I store leftovers?

Refrigerate the patties and aioli separately for up to 3 days. Reheat patties in the oven or on a skillet.

Can I make this ahead?

Yes, you can prepare the patties and aioli a day in advance, storing them in the fridge.

What can I substitute for lingonberry jam?

Cranberry sauce or red currant jelly can be good substitutes in a pinch.

Is there a vegetarian option?

Swap out the lamb patties for a plant-based patty to keep flavors but change dietary needs.

Can I freeze the patties?

Yes, uncooked patties can be frozen for up to 2 months. Thaw completely before cooking.

Icelandic Lamb Burgers with Lingonberry Aioli

Name: Icelandic Lamb Burgers with Lingonberry Aioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb ground lamb; 1 teaspoon fresh mint, finely chopped; 1 tablespoon fresh parsley, chopped; 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup mayonnaise; 3 tablespoons lingonberry jam; 1 tablespoon lemon juice; ½ teaspoon Dijon mustard; Salt and pepper to taste; 4 brioche buns; 1 cup arugula; 1 tomato, sliced; ¼ small red onion, thinly sliced

Juicy lamb patties paired with a tangy aioli

Unleash the flavors of Iceland with these succulent lamb burgers, complemented by a distinctive lingonberry aioli for a unique taste experience.

1 h 30 min
4
Intermediate

Ingredients

Lamb Burgers

1 lb ground lamb

1 teaspoon fresh mint, finely chopped

1 tablespoon fresh parsley, chopped

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

Lingonberry Aioli

½ cup mayonnaise

3 tablespoons lingonberry jam

1 tablespoon lemon juice

½ teaspoon Dijon mustard

Salt and pepper to taste

Burger Assembly

4 brioche buns

1 cup arugula

1 tomato, sliced

¼ small red onion, thinly sliced

Preparation

Preparing the Lamb Mixture

Combine Ingredients

In a bowl, combine ground lamb, mint, parsley, onion, garlic, salt, and pepper.

Use fresh mint for a brighter, more aromatic flavor profile in your lamb patties.

Mix Thoroughly

Mix well until all ingredients are evenly distributed.

Form Patties

Form into 4 equal patties.

Making the Lingonberry Aioli

Whisk Ingredients

In a small bowl, whisk together mayonnaise, lingonberry jam, lemon juice, and Dijon mustard.

Season

Season with salt and pepper to taste.

Chill

Refrigerate until ready to use.

Cooking Process

Grilling the Patties

Preheat a grill to medium-high heat. Cook the lamb patties for 5-6 minutes per side, or until internal temperature reaches 160°F (71°C).

Ensure the grill is preheated to medium-high before adding the patties.

Plating & Serving