How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can prepare the roast a day ahead and reheat slowly in the oven before serving.

Can I substitute the beef chuck roast?

Yes, you can use brisket or short ribs for a similar slow-cooked result.

What if I don’t have caraway seeds?

Fennel seeds can be a suitable substitute for a slightly different flavor profile.

How can I make this dish more hearty?

Add mushrooms or pearl onions for extra texture and flavor.

Hungarian Paprika Pot Roast with Caraway-Infused Gravy

Name: Hungarian Paprika Pot Roast with Caraway-Infused Gravy
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6-8
Cuisine: Main Course
Ingredients: 3 lbs beef chuck roast; 2 tablespoons Hungarian sweet paprika; 1 tablespoon smoked paprika; Salt and black pepper to taste; 2 tablespoons caraway seeds; 2 large onions, thinly sliced; 4 cloves garlic, minced; 2 cups beef stock; 1 cup red wine; 2 tablespoons tomato paste; 2 tablespoons flour; 2 tablespoons butter; 4 large carrots, cut into chunks; 4 potatoes, peeled and quartered; 2 parsnips, cut into chunks; Fresh parsley, chopped; Sour cream (optional)

A tender and flavorful pot roast with a rich, aromatic gravy.

This Hungarian-inspired dish brings the warmth of traditional spices and a gravy infused with caraway, perfect for a cozy dinner gathering.

3 h 30 min
6-8
Intermediate

Ingredients

For the Pot Roast

3 lbs beef chuck roast

2 tablespoons Hungarian sweet paprika

1 tablespoon smoked paprika

Salt and black pepper to taste

For the Gravy

2 tablespoons caraway seeds

2 large onions, thinly sliced

4 cloves garlic, minced

2 cups beef stock

1 cup red wine

2 tablespoons tomato paste

2 tablespoons flour

2 tablespoons butter

For the Vegetables

4 large carrots, cut into chunks

4 potatoes, peeled and quartered

2 parsnips, cut into chunks

For the Garnishes

Fresh parsley, chopped

Sour cream (optional)

Preparation

Marinating the Roast

Season the roast

Season the roast with salt, black pepper, Hungarian sweet paprika, and smoked paprika.

Use fresh paprika for the most vibrant flavor.

Rub in spices

Rub the spices thoroughly into the meat.

Rest the meat

Let it rest at room temperature for 30 minutes.

Ensure the beef is at room temperature before cooking to guarantee even cooking.

Preparing the Gravy Base

Toast caraway seeds

Toast the caraway seeds in a dry skillet over medium heat for about 2-3 minutes until fragrant.

Caramelize onions

Add butter and sliced onions, cooking until onions are caramelized.

Deglaze the skillet with red wine for added depth after caramelizing the onions.

Add aromatics

Stir in garlic, tomato paste, and flour, cooking for another 2 minutes.

Cooking Process

Sear the roast

Heat oil in a large oven-safe pot, sear the beef on all sides until browned, about 10 minutes.

Build the sauce

Add the prepared onion mixture to the pot with the beef stock and red wine. Bring to a simmer.

Bake the roast

Nestle carrots, potatoes, and parsnips around the roast, cover, and bake in a preheated oven at 325°F (160°C) for 2.5 hours until fork-tender.

Plating & Serving