How long can I store leftovers?

Leftover palacsinta can be refrigerated for up to 2 days, though they are best enjoyed fresh.

Can I make this ahead?

The batter can be made up to a day in advance and stored in the fridge. Stir well before using.

Can I use a different type of jam?

Absolutely! Feel free to substitute your favorite jam or fruit preserve for the apricot jam.

Is there a gluten-free alternative?

Yes, you can use gluten-free flour instead of all-purpose flour, though the texture might be slightly different.

How can I reheat palacsinta?

Reheat in a non-stick skillet over low heat for a minute on each side to warm through without drying out.

Hungarian Apricot Jam-filled Palacsinta with Powdered Sugar

Name: Hungarian Apricot Jam-filled Palacsinta with Powdered Sugar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 cup all-purpose flour; 1 1/4 cups milk; 2 large eggs; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup apricot jam; Powdered sugar for dusting

A sweet and delicious Hungarian crepe dessert

Enjoy these delightful, fluffy Hungarian crepes filled with vibrant apricot jam and finished with a dusting of powdered sugar.

45 min
6
Easy

Ingredients

For the Palacsinta Batter

1 cup all-purpose flour

1 1/4 cups milk

2 large eggs

1 tablespoon granulated sugar

1 teaspoon vanilla extract

Pinch of salt

For the Filling

1 cup apricot jam

For the Topping

Powdered sugar for dusting

Preparation

Making the Batter

Combine Ingredients

In a medium bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.

Rest the Batter

Let the batter rest for 15 minutes to allow air bubbles to settle.

Stir Before Cooking

Stir gently before using to ensure a smooth consistency.

Preparing the Filling

Warm the Jam

Warm the apricot jam in a small saucepan over low heat to make it easier to spread.

Cool Slightly

Remove from heat and let it cool slightly.

Cooking Process

Cooking the Palacsinta

Heat a non-stick skillet over medium heat and lightly grease. Pour 1/4 cup of batter into the skillet, swirling to cover the bottom.

Timing: Resting the Batter: 15 min; Cooking Each Palacsinta: 3 min each. Heat Guide: Cooking at medium heat; Warming the jam at low heat.

Flipping the Palacsinta

Cook for about 2 minutes until the edges begin to lift, then flip and cook for another minute.

Filling the Palacsinta

Spread a tablespoon of apricot jam on one half of the palacsinta, fold, and remove from the pan.

Make sure the batter is free of lumps before cooking to ensure smooth crepes.

Plating & Serving