How long can I store leftovers?

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can prepare the glaze and marinate the salmon a night before, but cook just before serving.

Can I substitute the Dijon mustard with another type?

Yes, you can substitute with yellow mustard, but the flavor will be slightly milder and less tangy.

Is there a dairy-free version of this dish?

Yes, this recipe is already dairy-free as written.

How can I reheat the salmon without drying it out?

Reheat the salmon covered in a 275°F (135°C) oven for about 10-15 minutes or until warmed through.

Honey Mustard Glazed Canadian Salmon with Maple Drizzle

Name: Honey Mustard Glazed Canadian Salmon with Maple Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: Salmon fillets; Salt and pepper; Honey; Dijon mustard; Whole grain mustard; Olive oil; Garlic powder; Pure maple syrup; Apple cider vinegar

A Sweet and Tangy Feast

Enjoy a delicate and flavorful twist on salmon with a combination of honey, mustard, and maple that creates a perfectly balanced dish.

45 min
4
Intermediate

Ingredients

For the Salmon

Salmon fillets

4 (about 6 oz each)

Salt and pepper

to taste

For the Honey Mustard Glaze

Honey

1/4 cup

Dijon mustard

3 tablespoons

Whole grain mustard

1 tablespoon

Olive oil

1 tablespoon

Garlic powder

1 teaspoon

For the Maple Drizzle

Pure maple syrup

3 tablespoons

Apple cider vinegar

1 teaspoon

Preparation

Marinating the Salmon

Season salmon

Season the salmon fillets with salt and pepper.

Combine glaze

In a bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, and garlic powder.

Marinate salmon

Brush the glaze over the salmon fillets and let them marinate for at least 15 minutes.

Preparing the Maple Drizzle

Combine ingredients

In a small saucepan, combine the maple syrup and apple cider vinegar.

Warm drizzle

Heat over low heat, just until warmed, stirring occasionally.

Be cautious while heating the maple syrup as it can burn quickly. Pro tip: For an extra kick, add a pinch of chili flakes to the maple drizzle.

Cooking Process

Grilling

Preheat the grill to medium-high. Grill the salmon skin-side down for 5-7 minutes, then flip and grill for an additional 3-4 minutes.

Oven Roasting

Preheat the oven to 375°F (190°C). Place the salmon on a lined baking sheet and roast for 12-15 minutes.

Serving

Drizzle the warm maple sauce over the cooked salmon before serving.

Plating & Serving