Honey Mustard Glazed Canadian Salmon with Maple Drizzle
Enjoy a delicate and flavorful twist on salmon with a combination of honey, mustard, and maple that creates a perfectly balanced dish.
Preparation
Get these tasks done before you start cooking.
Marinating the Salmon
- 1
Season salmon
Season the salmon fillets with salt and pepper.
- 2
Combine glaze
In a bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, and garlic powder.
- 3
Marinate salmon
Brush the glaze over the salmon fillets and let them marinate for at least 15 minutes.
Preparing the Maple Drizzle
- 1
Combine ingredients
In a small saucepan, combine the maple syrup and apple cider vinegar.
- 2
Warm drizzle
Heat over low heat, just until warmed, stirring occasionally.
Tip: Be cautious while heating the maple syrup as it can burn quickly. Pro tip: For an extra kick, add a pinch of chili flakes to the maple drizzle.
How to Make Honey Mustard Glazed Canadian Salmon with Maple Drizzle
Total time: 1 h · Yields 4 servings
- 1
Grilling
Preheat the grill to medium-high. Grill the salmon skin-side down for 5-7 minutes, then flip and grill for an additional 3-4 minutes.
- 2
Oven Roasting
Preheat the oven to 375°F (190°C). Place the salmon on a lined baking sheet and roast for 12-15 minutes.
- 3
Serving
Drizzle the warm maple sauce over the cooked salmon before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the glaze and marinate the salmon a night before, but cook just before serving.
Can I substitute the Dijon mustard with another type?
Yes, you can substitute with yellow mustard, but the flavor will be slightly milder and less tangy.
Is there a dairy-free version of this dish?
Yes, this recipe is already dairy-free as written.
How can I reheat the salmon without drying it out?
Reheat the salmon covered in a 275°F (135°C) oven for about 10-15 minutes or until warmed through.
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