How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, the chicken can be marinated overnight, and the dish cooked a day ahead, as flavors deepen over time.

What can I substitute for berbere spice?

If unavailable, use a mix of paprika, cayenne, ginger, coriander, and cinnamon.

Can I use a different cut of chicken?

Yes, chicken breast can be used, but it may be less juicy than thighs.

Is this dish suitable for vegetarians?

You can substitute tofu or chickpeas for the chicken to make it vegetarian.

Honey-Balsamic Ethiopian Doro Tibs with Vegetables

Name: Honey-Balsamic Ethiopian Doro Tibs with Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Balsamic vinegar; Honey; Garlic; Ginger; Berbere spice blend; Salt and pepper; Chicken thighs; Olive oil; Red bell pepper; Green bell pepper; Red onion; Cherry tomatoes; Fresh cilantro or parsley; Lime wedges

Savory Ethiopian spiced chicken with a sweet twist

This Ethiopian classic gets an unexpected but delightful remix with the addition of honey and balsamic vinegar, creating a perfect balance of spicy, sweet, and tangy flavors, accompanied by vibrant vegetables.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

Balsamic vinegar

1/2 cup

Honey

1/4 cup

Garlic

3 cloves, minced

Ginger

1 teaspoon, grated

Berbere spice blend

1 tablespoon

Salt and pepper

To taste

For the Chicken

Chicken thighs

1.5 lb, cut into bite-sized pieces

Olive oil

2 tablespoons

For the Vegetables

Red bell pepper

1, sliced

Green bell pepper

1, sliced

Red onion

1 large, sliced

Cherry tomatoes

1 cup, halved

For the Garnish

Fresh cilantro or parsley

Chopped

Lime wedges

Preparation

Marinating the Chicken

Whisk marinade ingredients

In a bowl, whisk together balsamic vinegar, honey, garlic, ginger, berbere spice, salt, and pepper.

Toast berbere spices lightly in a dry skillet to enhance flavor before adding to the marinade.

Coat the chicken

Add chicken pieces and coat thoroughly with the marinade.

Ensure the chicken is fully thawed before marinating for optimal flavor infusion.

Marinate

Cover and refrigerate for at least 30 minutes, preferably overnight.

Preparing the Vegetables

Slice and prepare vegetables

Slice the bell peppers and onion; halve the cherry tomatoes.

Cooking Process

Searing the Chicken

Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned on all sides, about 8-10 minutes.

Cook over medium-high heat.

Cooking the Vegetables

In the same skillet, add reserved vegetables and sauté until tender but still vibrant, about 5-7 minutes.

Cook over medium heat.

Combining & Finishing

Return the chicken to the skillet with the vegetables, pour in any remaining marinade, and cook together for another 5 minutes to meld flavors.

Plating & Serving