Appetizer · Snack · Middle Eastern ·

Herbaceous Armenian Lavash Rolls with Pomegranate Arils

Name: Herbaceous Armenian Lavash Rolls with Pomegranate Arils
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: Lavash bread sheets, 4 large; Feta cheese, 200g, crumbled; Greek yogurt, ½ cup; Sour cream, ¼ cup; Fresh parsley, 1 cup, chopped; Fresh cilantro, 1 cup, chopped; Fresh dill, ½ cup, chopped; Chives, ¼ cup, finely chopped; Fresh mint, 2 tbsp, chopped; Salt and pepper, to taste; Pomegranate arils, 1 cup; Olive oil, for drizzling

These soft, herb-filled lavash rolls are beautifully complemented by juicy pomegranate arils, making for a delightful appetizer or snack.

4.3(87 reviews)

·By Ethan Brooks·January 30, 2026

Herbaceous Armenian Lavash Rolls with Pomegranate Arils — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Lavash Rolls

For the Herb Filling

For the Garnish

Nutrition

Per serving

Calories: 225 kcal
Protein: 8.28 g
Carbs: 23.53 g
Fat: 10.53 g
Fiber: 2.26 g

Whole recipe

Total

Calories: 1803 kcal
Protein: 66.2 g
Carbs: 188.2 g
Fat: 84.2 g
Fiber: 18.1 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Lavash bread sheets 4 large	800	26	136	12	8
Feta cheese 200g, crumbled	528	28	8	42	0
Greek yogurt ½ cup	60	6	4	1.5	0
Sour cream ¼ cup	120	1.5	2	12	0
Fresh parsley 1 cup, chopped	22	2	4	0.4	2
Fresh cilantro 1 cup, chopped	1	0.1	0.2	0.1	0.2
Fresh dill ½ cup, chopped	2	0.2	0.5	0	0.3
Chives ¼ cup, finely chopped	4	0.3	1	0.1	0.3
Fresh mint 2 tbsp, chopped	2	0.1	0.5	0.1	0.3
Salt and pepper to taste	0	0	0	0	0
Pomegranate arils 1 cup	144	2	32	2	7
Olive oil for drizzling	120	0	0	14	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Herb Filling

1
Combine herbs
In a large bowl, combine parsley, cilantro, dill, chives, and mint.
2
Season
Season with salt and pepper, mixing thoroughly.
3
Rest
Set aside to let the flavors meld.

Assembling the Lavash Rolls

1
Mix cheese base
In a separate bowl, mix feta cheese, Greek yogurt, and sour cream until smooth.
2
Spread mixture
Spread a thin layer of the cheese mixture over each lavash sheet.
3
Add herbs
Evenly sprinkle herb filling over the cheese layer.

How to Make Herbaceous Armenian Lavash Rolls with Pomegranate Arils

Total time: 2 h · Yields 4 servings

1
Rolling
Carefully roll each lavash sheet into a tight cylinder.
2
Slicing
Use a sharp knife to cut each roll into preferred size pieces.
3
Chilling
Refrigerate the rolls for at least 30 minutes to allow flavors to set.