Herbaceous Armenian Lavash Rolls with Pomegranate Arils

Name: Herbaceous Armenian Lavash Rolls with Pomegranate Arils
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8 rolls
Cuisine: Appetizer
Ingredients: Lavash bread sheets; Feta cheese; Greek yogurt; Sour cream; Fresh parsley; Fresh cilantro; Fresh dill; Chives; Fresh mint; Salt and pepper; Pomegranate arils; Olive oil

An aromatic delight with a refreshing burst of flavor

These soft, herb-filled lavash rolls are beautifully complemented by juicy pomegranate arils, making for a delightful appetizer or snack.

1 h 30 min
8 rolls
Intermediate

Ingredients

For the Lavash Rolls

Lavash bread sheets

4 large

Feta cheese

200g, crumbled

Greek yogurt

½ cup

Sour cream

¼ cup

For the Herb Filling

Fresh parsley

1 cup, chopped

Fresh cilantro

1 cup, chopped

Fresh dill

½ cup, chopped

Chives

¼ cup, finely chopped

Fresh mint

2 tbsp, chopped

Salt and pepper

to taste

For the Garnish

Pomegranate arils

1 cup

Olive oil

for drizzling

Preparation

Preparing the Herb Filling

Combine herbs

In a large bowl, combine parsley, cilantro, dill, chives, and mint.

Season

Season with salt and pepper, mixing thoroughly.

Rest

Set aside to let the flavors meld.

Assembling the Lavash Rolls

Mix cheese base

In a separate bowl, mix feta cheese, Greek yogurt, and sour cream until smooth.

Spread mixture

Spread a thin layer of the cheese mixture over each lavash sheet.

Add herbs

Evenly sprinkle herb filling over the cheese layer.

Cooking Process

Rolling

Carefully roll each lavash sheet into a tight cylinder.

Be gentle when rolling to prevent tearing.

Slicing

Use a sharp knife to cut each roll into preferred size pieces.

Chilling

Refrigerate the rolls for at least 30 minutes to allow flavors to set.

Plating & Serving