How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, you can marinate the octopus up to 12 hours in advance and prepare the dip a day ahead.

What if I can't find fresh octopus?

You can use frozen octopus; just ensure it is fully thawed before marinating.

What other dips can I serve with this?

Tzatziki or a simple lemon-infused olive oil would also complement the dish well.

Can I substitute another seafood for octopus?

Calamari or shrimp make excellent alternatives, but adjust cooking times accordingly.

Herb-Infused Tangy Greek Octopus Souvlaki with Garlic Herb Dip

Name: Herb-Infused Tangy Greek Octopus Souvlaki with Garlic Herb Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 lbs fresh octopus; 4 tablespoons olive oil; Juice of 2 lemons; 3 cloves garlic; 1 teaspoon dried oregano; Salt and pepper; 1 cup Greek yogurt; 2 tablespoons olive oil; 2 cloves garlic; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh mint; Juice of 1 lemon; Salt and pepper

Succulent grilled octopus skewers with a zesty garlic and herb dip

Discover the bold flavors of Greece with this delicious octopus souvlaki, perfectly marinated and served with a garlic herb dip.

1 h 30 min
4
Intermediate

Ingredients

For the Octopus Marinade

2 lbs fresh octopus

cleaned and cut into pieces

4 tablespoons olive oil

Juice of 2 lemons

3 cloves garlic

minced

1 teaspoon dried oregano

Salt and pepper

to taste

For the Garlic Herb Dip

1 cup Greek yogurt

2 tablespoons olive oil

2 cloves garlic

minced

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh mint

Juice of 1 lemon

Salt and pepper

to taste

Preparation

Preparing the Octopus Marinade

Combine marinade ingredients

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

Marinate octopus

Add the octopus pieces, ensuring they are fully coated in the marinade.

Use fresh octopus for the best texture and flavor.

Refrigerate

Cover and refrigerate for at least 30 minutes to let the flavors penetrate.

Do not over-marinate the octopus to avoid a mushy texture.

Preparing the Garlic Herb Dip

Combine dip ingredients

In a mixing bowl, combine Greek yogurt, olive oil, minced garlic, fresh dill, mint, and lemon juice.

Stir until smooth

Stir well until the dip is smooth and creamy.

Season and chill

Season with salt and pepper to taste, and chill in the refrigerator until ready to serve.

Let the dip sit for at least 15 minutes for flavors to meld.

Cooking Process

Grill the Octopus

Preheat your grill to medium-high and thread marinated octopus onto skewers. Grill for about 8-10 minutes, turning occasionally, until lightly charred.

Prepare the Dip

Ensure the Garlic Herb Dip is chilled and ready before removing octopus from the grill.

Assemble and Serve

Arrange grilled octopus on a platter and drizzle with any leftover marinade.

Plating & Serving