How long can I store leftovers?

Store in an airtight container in the fridge for up to 4 days.

Can I make this ahead?

Absolutely, locro develops deeper flavors when made a day ahead.

Can I substitute the meats?

Yes, you can use chicken or omit for a vegetarian version.

How should I reheat the locro?

Reheat gently on the stove over low heat until warmed through.

Can I use dried instead of fresh corn?

Yes, just soak it well to ensure tenderness in the stew.

Hearty Argentine Locro with Squash and Corn

Name: Hearty Argentine Locro with Squash and Corn
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Main Course
Ingredients: Olive oil; Onion; Garlic; Red bell pepper; Smoked paprika; Cumin; Pork shoulder; Beef shank; Argentine chorizo sausages; Butternut squash; Corn kernels; Potatoes; Green onions; Fresh parsley; Red pepper flakes

A Traditional Stew with a Cultural Twist

This rich and flavorful Argentinian locro blends creamy squash, fresh corn, and hearty meats in a soul-warming stew.

3 h 30 min
8
Intermediate

Ingredients

For the Locro Base

Olive oil

2 tablespoons

Onion

1 large, diced

Garlic

4 cloves, minced

Red bell pepper

1, diced

Smoked paprika

1 tablespoon

Cumin

1 tablespoon

For the Meats

Pork shoulder

1 pound, cut into 1-inch cubes

Beef shank

1 pound, cut into 1-inch cubes

Argentine chorizo sausages

2, sliced

For the Vegetables

Butternut squash

1 small, peeled and cubed

Corn kernels

3 ears removed (or 2 cups frozen)

Potatoes

2 large, diced

For the Garnish

Green onions

4, finely sliced

Fresh parsley

Chopped

Red pepper flakes

Pinch

Preparation

Preparing the Base Vegetables

Heat the oil

Heat olive oil in a large pot over medium heat.

Sauté aromatics

Add onions, garlic, and red bell pepper; sauté until soft.

Add spices

Stir in smoked paprika and cumin, cooking until fragrant.

Preparing the Meats

Brown the meats

In a separate skillet, brown the cubed pork and beef shank.

Ensure meats are well-browned for maximum flavor. Pro tip: Add a little water to deglaze the pan after browning meat.

Combine with base

Add the meats to the pot of sautéed vegetables.

Add chorizo

Stir in sliced chorizo.

Cooking Process

Browning the Meats

Start by searing meats to enrich the broth's flavor.

Simmering the Stew

Allow the locro to simmer on low heat for a few hours.

Incorporating Vegetables

Add squash, corn, and potatoes halfway through cooking for texture.

Plating & Serving