Main Course · American · Lunch ·

Hawaiian Huli Huli Chicken Sliders with Pineapple Slaw

Name: Hawaiian Huli Huli Chicken Sliders with Pineapple Slaw
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Main Course
Ingredients: Boneless, skinless chicken thighs, 4; Soy sauce, 1/2 cup; Brown sugar, 1/3 cup; Ketchup, 1/4 cup; Pineapple juice, 1/4 cup; Rice vinegar, 2 tbsp; Grated ginger, 1 tbsp; Garlic, minced, 2 cloves; Shredded cabbage, 1 cup; Pineapple, diced, 1 cup; Carrots, julienned, 1/4 cup; Mayonnaise, 2 tbsp; Lime juice, 1 tbsp; Salt and pepper, to taste; Slider buns, 6; Butter, melted, 1 tbsp; Sesame seeds, 2 tbsp

Juicy, sweet, and tangy Huli Huli chicken paired with fresh pineapple slaw, served on soft slider buns for the perfect bite-sized delight.

4.8(405 reviews)

·By Ethan Brooks·January 24, 2026

Hawaiian Huli Huli Chicken Sliders with Pineapple Slaw — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Huli Huli Chicken

For the Pineapple Slaw

For the Sliders

Nutrition

Per serving

Calories: 429 kcal
Protein: 22.5 g
Carbs: 46.83 g
Fat: 16.83 g
Fiber: 2.17 g

Whole recipe

Total

Calories: 2576 kcal
Protein: 135 g
Carbs: 281 g
Fat: 101 g
Fiber: 13 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Boneless, skinless chicken thighs 4	800	100	0	48	0
Soy sauce 1/2 cup	53	5	5	0	0
Brown sugar 1/3 cup	267	0	70	0	0
Ketchup 1/4 cup	60	1	16	0	0
Pineapple juice 1/4 cup	34	0	8	0	0
Rice vinegar 2 tbsp	0	0	0	0	0
Grated ginger 1 tbsp	6	0	1	0	0
Garlic, minced 2 cloves	9	0	2	0	0
Shredded cabbage 1 cup	22	1	5	0	2
Pineapple, diced 1 cup	82	1	22	0	2
Carrots, julienned 1/4 cup	11	0	3	0	1
Mayonnaise 2 tbsp	180	0	0	20	0
Lime juice 1 tbsp	4	0	1	0	0
Salt and pepper to taste	0	0	0	0	0
Slider buns 6	840	24	144	12	6
Butter, melted 1 tbsp	102	0	0	12	0
Sesame seeds 2 tbsp	104	3	4	9	2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Chicken

1
Prepare the Marinade
In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, grated ginger, and minced garlic.
2
Marinate the Chicken
Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them.
3
Refrigerate
Refrigerate for at least 1 hour, preferably overnight.
Tip: Ensure chicken is cooked to an internal temperature of 165°F.

Preparing the Pineapple Slaw

1
Combine Vegetables and Fruit
In a large bowl, combine the shredded cabbage, diced pineapple, and julienned carrots.
2
Make the Dressing
In a small bowl, whisk together mayonnaise and lime juice.
3
Toss the Slaw
Pour the dressing over the slaw, season with salt and pepper, and toss until coated.
Tip: Toast the buns slightly for added texture and flavor.

How to Make Hawaiian Huli Huli Chicken Sliders with Pineapple Slaw

Total time: 2 h · Yields 6 servings

1
Grilling the Chicken
Preheat the grill to medium-high heat and cook the chicken for 6-7 minutes per side, basting frequently with leftover marinade.
2
Toasting the Buns
Brush buns with melted butter, sprinkle with sesame seeds, and toast on the grill for about 2 minutes or until golden.
3
Assembling the Sliders
Place a slice of chicken on the bottom bun, top with pineapple slaw, and cover with the top bun.