Hawaiian Huli Huli Chicken Sliders with Pineapple Slaw

Name: Hawaiian Huli Huli Chicken Sliders with Pineapple Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Main Course
Ingredients: Boneless, skinless chicken thighs; Soy sauce; Brown sugar; Ketchup; Pineapple juice; Rice vinegar; Grated ginger; Garlic, minced; Shredded cabbage; Pineapple, diced; Carrots, julienned; Mayonnaise; Lime juice; Salt and pepper; Slider buns; Butter, melted; Sesame seeds

A tropical twist on classic sliders

Juicy, sweet, and tangy Huli Huli chicken paired with fresh pineapple slaw, served on soft slider buns for the perfect bite-sized delight.

1 h 30 min
6
Intermediate

Ingredients

For the Huli Huli Chicken

Boneless, skinless chicken thighs

Soy sauce

1/2 cup

Brown sugar

1/3 cup

Ketchup

1/4 cup

Pineapple juice

1/4 cup

Rice vinegar

2 tbsp

Grated ginger

1 tbsp

Garlic, minced

2 cloves

For the Pineapple Slaw

Shredded cabbage

1 cup

Pineapple, diced

1 cup

Carrots, julienned

1/4 cup

Mayonnaise

2 tbsp

Lime juice

1 tbsp

Salt and pepper

to taste

For the Sliders

Slider buns

Butter, melted

1 tbsp

Sesame seeds

2 tbsp

Preparation

Marinating the Chicken

Prepare the Marinade

In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, grated ginger, and minced garlic.

Marinate the Chicken

Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them.

Refrigerate

Refrigerate for at least 1 hour, preferably overnight.

Ensure chicken is cooked to an internal temperature of 165°F.

Preparing the Pineapple Slaw

Combine Vegetables and Fruit

In a large bowl, combine the shredded cabbage, diced pineapple, and julienned carrots.

Make the Dressing

In a small bowl, whisk together mayonnaise and lime juice.

Toss the Slaw

Pour the dressing over the slaw, season with salt and pepper, and toss until coated.

Toast the buns slightly for added texture and flavor.

Cooking Process

Grilling the Chicken

Preheat the grill to medium-high heat and cook the chicken for 6-7 minutes per side, basting frequently with leftover marinade.

Toasting the Buns

Brush buns with melted butter, sprinkle with sesame seeds, and toast on the grill for about 2 minutes or until golden.

Assembling the Sliders

Place a slice of chicken on the bottom bun, top with pineapple slaw, and cover with the top bun.

Plating & Serving