Harvest Spice Moroccan Couscous Bowl with Roasted Butternut Squash
This Moroccan-inspired couscous bowl combines aromatic spices with roasted butternut squash, offering a delightful balance of sweet and savory flavors.
Preparation
Get these tasks done before you start cooking.
Marinating the Squash
- 1
Preheat Oven
Preheat the oven to 400°F (200°C).
- 2
Toss Squash
In a bowl, toss the cubed butternut squash with olive oil, cinnamon, cayenne pepper, salt, and pepper.
- 3
Arrange on Sheet
Spread the squash on a baking sheet in a single layer.
Preparing the Couscous
- 1
Heat Broth
Heat the vegetable broth and saffron threads in a saucepan until boiling.
- 2
Steep Couscous
Remove from heat, stir in the couscous, cover, and let it sit for 5 minutes.
- 3
Fluff Grain
Fluff with a fork and set aside.
Tip: Ensure couscous is fluffed immediately after sitting to prevent clumping. Pro Tip: Squeeze fresh lemon juice over the couscous before serving for added brightness.
How to Make Harvest Spice Moroccan Couscous Bowl with Roasted Butternut Squash
Total time: 1 h 40 min · Yields 4 servings
- 1
Roasting the Squash
Roast the squash in the preheated oven for 25-30 minutes until tender and caramelized.
- 2
Combining the Dressing
Whisk together olive oil, lemon juice, honey, cumin, salt, and pepper.
- 3
Assembling the Bowl
Toss the couscous with the roasted squash and cranberries, then drizzle with dressing.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare both the squash and couscous in advance and combine just before serving.
What can I use instead of butternut squash?
Sweet potatoes or pumpkin are great alternatives.
Is this dish gluten-free?
Traditional couscous contains gluten, but you can substitute with quinoa for a gluten-free option.
How do I reheat the leftovers?
Reheat gently in the microwave or on the stove over low heat to retain moisture.
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