Grilled Sea Bass With Charred Lemon

How to Make Grilled Sea Bass With Charred Lemon

Total time: 20 min · Yields 4 servings

1. 1

   Season and Oil

   Brush both sides of the sea bass fillets with olive oil. Generously season the skin side and flesh side with sea salt and black pepper.

2. 2

   Sear the Skin

   Place the fillets on the grill, skin-side down. Press down lightly with a spatula for 10 seconds to ensure even contact. Grill undisturbed for 5 to 6 minutes until the skin is crispy and releases easily from the grates.

3. 3

   Char the Lemons

   Place the lemon halves cut-side down on the grill at the same time as the fish. Grill for 4 to 5 minutes until deep grill marks appear and the fruit softens.

4. 4

   Flip and Finish

   Carefully flip the fish using a thin metal spatula. Cook for another 2 to 3 minutes on the flesh side until the internal temperature reaches 63°C or 145°F.

5. 5

   Make the Herb Drizzle

   While the fish rests, whisk together 3 tablespoons of olive oil, minced garlic, parsley, oregano, and red pepper flakes in a small bowl.

6. 6

   Serve

   Transfer the fish to a platter. Squeeze the juice from the charred lemons over the fillets and spoon the herb oil on top.