Appetizer · Mediterranean ·

Easy grilled halloumi with lemon and herbs

Name: Easy grilled halloumi with lemon and herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 250g halloumi cheese, sliced into 1/2-inch thick pieces; 1 tablespoon olive oil, for brushing; 1/4 cup tahini; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1 garlic clove, minced; 2 tablespoons water, or as needed to thin; Salt and pepper, to taste; 1 teaspoon finely chopped fresh parsley; 1 teaspoon toasted sesame seeds

This simple recipe for grilled halloumi yields a wonderfully salty snack with a charred exterior and a soft, pillowy center. Pair the cheese with fresh mint and a squeeze of lemon for the ultimate Mediterranean appetizer.

4.6(97 reviews)

·By Ethan Brooks·January 27, 2026

Easy grilled halloumi with lemon and herbs — Appetizer served and photographed from above

Prep

10 min

Cook

30 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Halloumi

For the Lemon-Tahini Dressing

For Garnishing

Nutrition

Per serving

Calories: 368 kcal
Protein: 16.5 g
Carbs: 10 g
Fat: 30.5 g
Fiber: 1.5 g

Whole recipe

Total

Calories: 1473 kcal
Protein: 66 g
Carbs: 40 g
Fat: 122 g
Fiber: 6 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
250g halloumi cheese sliced into 1/2-inch thick pieces	900	55	5	75	0
1 tablespoon olive oil for brushing	120	0	0	14	0
1/4 cup tahini	360	10	14	32	6
2 tablespoons fresh lemon juice	8	0	2	0	0
1 tablespoon honey	64	0	17	0	0
1 garlic clove minced	4	0	1	0	0
2 tablespoons water or as needed to thin	0	0	0	0	0
Salt and pepper to taste	0	0	0	0	0
1 teaspoon finely chopped fresh parsley	1	0	0	0	0
1 teaspoon toasted sesame seeds	16	1	1	1	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Halloumi

1
Preheat grill or grill pan
Preheat a grill or grill pan over medium-high heat.
Tip: Make sure the grill is hot enough to sear the halloumi quickly for a crispy exterior. Do not over-grill as it can become dry and tough.
2
Brush with olive oil
Brush each slice of halloumi lightly with olive oil.
3
Set aside
Set the oiled halloumi slices aside while you prepare the dressing.

Making the Lemon-Tahini Dressing

1
Combine main ingredients
In a small bowl, whisk together tahini, lemon juice, honey, and minced garlic.
Tip: For a smoother dressing, blend all ingredients in a small food processor.
2
Thin the dressing
Gradually add water, whisking until the dressing reaches your desired consistency.
3
Season
Season with salt and pepper to taste.

How to Make Easy grilled halloumi with lemon and herbs

Total time: 40 min · Yields 4 servings

1
Grilling Halloumi
Place the halloumi slices on the preheated grill and cook for 1-2 minutes per side until golden and slightly charred.
2
Preparing Sauce
While grilling, make sure the sauce is well-mixed and creamy.
3
Garnishing
Sprinkle parsley and sesame seeds immediately after removing the halloumi from the grill.