How long can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I make this ahead?

Yes, prepare the mix and store in the fridge, then fry just before serving.

What can I substitute for feta?

You can use crumbled goat cheese or ricotta for a similar texture.

How do I reheat fritters?

Reheat in the oven at 350°F for 5-7 minutes until warmed through.

Is there a gluten-free option?

Yes, substitute all-purpose flour with almond flour or a gluten-free blend.

Greek Zucchini Fritters with Lemon Tzatziki Sauce

Name: Greek Zucchini Fritters with Lemon Tzatziki Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Appetizer
Ingredients: Zucchini; All-purpose flour; Eggs; Feta cheese; Green onions; Fresh dill; Salt; Pepper; Olive oil; Greek yogurt; Cucumber; Garlic; Lemon juice; Olive oil; Salt; Pepper

A Summer Delight

Crispy on the outside and tender inside, these Greek zucchini fritters pair perfectly with a refreshing lemon tzatziki sauce.

45 min
4
Intermediate

Ingredients

For the Zucchini Fritters

Zucchini

2 large, grated and excess moisture squeezed out

All-purpose flour

1/2 cup

Eggs

2 large, beaten

Feta cheese

1/4 cup, crumbled

Green onions

2, finely chopped

Fresh dill

2 tbsp, chopped

Salt

to taste

Pepper

to taste

Olive oil

for frying

For the Lemon Tzatziki Sauce

Greek yogurt

1 cup

Cucumber

1, finely grated and excess moisture squeezed out

Garlic

2 cloves, minced

Lemon juice

Juice of 1 lemon

Olive oil

1 tbsp

Salt

to taste

Pepper

to taste

Preparation

Preparing the Zucchini

Grate the zucchinis

Grate the zucchinis and place them in a cloth.

Squeeze out moisture

Squeeze out the excess moisture thoroughly.

Ensure all water is removed from the zucchini to avoid soggy fritters.

Mix ingredients

Mix zucchini in a bowl with flour, eggs, feta, green onions, dill, salt, and pepper.

Making the Lemon Tzatziki

Combine ingredients

Combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and olive oil in a bowl.

Season to taste

Season with salt and pepper to taste.

Chill

Chill until ready to serve.

Prepare tzatziki sauce in advance for enhanced flavor.

Cooking Process

Fry the fritters

Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture, flattening them slightly. Fry until golden brown, about 3-4 minutes per side.

Fry at medium heat for 3-4 minutes per side.

Drain excess oil

Place fritters on a paper towel-lined plate to drain excess oil.

Keep sauce chilled

Keep tzatziki in the fridge until serving to maintain freshness.

Plating & Serving