Greek Zucchini Fritters with Lemon Tzatziki Sauce
Crispy on the outside and tender inside, these Greek zucchini fritters pair perfectly with a refreshing lemon tzatziki sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Zucchini
- 1
Grate the zucchinis
Grate the zucchinis and place them in a cloth.
- 2
Squeeze out moisture
Squeeze out the excess moisture thoroughly.
Tip: Ensure all water is removed from the zucchini to avoid soggy fritters.
- 3
Mix ingredients
Mix zucchini in a bowl with flour, eggs, feta, green onions, dill, salt, and pepper.
Making the Lemon Tzatziki
- 1
Combine ingredients
Combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and olive oil in a bowl.
- 2
Season to taste
Season with salt and pepper to taste.
- 3
Chill
Chill until ready to serve.
Tip: Prepare tzatziki sauce in advance for enhanced flavor.
How to Make Greek Zucchini Fritters with Lemon Tzatziki Sauce
Total time: 1 h · Yields 4 servings
- 1
Fry the fritters
Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture, flattening them slightly. Fry until golden brown, about 3-4 minutes per side.
- 2
Drain excess oil
Place fritters on a paper towel-lined plate to drain excess oil.
- 3
Keep sauce chilled
Keep tzatziki in the fridge until serving to maintain freshness.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead?
Yes, prepare the mix and store in the fridge, then fry just before serving.
What can I substitute for feta?
You can use crumbled goat cheese or ricotta for a similar texture.
How do I reheat fritters?
Reheat in the oven at 350°F for 5-7 minutes until warmed through.
Is there a gluten-free option?
Yes, substitute all-purpose flour with almond flour or a gluten-free blend.
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