How should I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

Can I make this ahead of time?

For best results, fill the blossoms ahead and fry just before serving.

Can I substitute sparkling water in the batter?

Yes, you can use plain water or light beer for a different texture.

Are there gluten-free batter options?

Substitute all-purpose flour with gluten-free flour to make the batter gluten-free.

What if I can't find zucchini blossoms?

You can replace them with small bell peppers for a variation in taste and texture.

Greek Zucchini Blossoms Stuffed with Feta and Herbs

Name: Greek Zucchini Blossoms Stuffed with Feta and Herbs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: Feta cheese; Fresh dill; Fresh mint; Lemon zest; Salt and pepper; All-purpose flour; Sparkling water; Salt; Zucchini blossoms; Olive oil

A Delicate Greek Delicacy Bursting with Fresh Flavors

Tender zucchini blossoms filled with a mix of creamy feta and fresh herbs, lightly batter-fried to perfection.

1 h 10 min
4
Intermediate

Ingredients

For the Filling

Feta cheese

1 cup, crumbled

Fresh dill

3 tablespoons, finely chopped

Fresh mint

3 tablespoons, finely chopped

Lemon zest

1 teaspoon

Salt and pepper

to taste

For the Batter

All-purpose flour

1 cup

Sparkling water

1 cup, chilled

Salt

1/2 teaspoon

For the Blossoms

Zucchini blossoms

16, fresh and clean

Olive oil

for frying

Preparation

Preparing the Filling

Combine ingredients

Combine feta cheese, dill, mint, lemon zest, salt, and pepper in a bowl.

Mix until smooth

Mix until well combined and smooth.

Prepare for stuffing

Transfer to a piping bag or use a spoon for stuffing.

Preparing the Batter

Whisk dry ingredients

In a medium bowl, whisk together the flour and salt.

Add sparkling water

Gradually add sparkling water, stirring until smooth.

Rest the batter

Rest the batter for 15 minutes.

Keep the batter cold for a crispier finish.

Cooking Process

Stuff the blossoms

Carefully open each blossom and fill with about a tablespoon of the filling. Gently twist the top to close.

Handle zucchini blossoms delicately to prevent tearing.

Dip and fry

Dip each stuffed blossom into the batter, ensuring it’s evenly coated. Heat olive oil in a pan to medium-high heat and fry until golden brown.

Drain excess oil

Once fried, place blossoms on paper towels to drain excess oil.

Plating & Serving