Greek Yogurt and Dill Marinated Lamb Chops with Lemon Zest
Succulent lamb chops marinated in a blend of Greek yogurt, dill, and zesty lemon, perfect for a delightful dinner.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine Ingredients
In a bowl, combine Greek yogurt, dill, lemon zest, olive oil, garlic, cumin, salt, and pepper.
- 2
Apply Marinade
Massage the marinade onto the lamb chops, ensuring they are completely covered.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
Preparing the Grilled Accompaniments
- 1
Preheat Grill
Preheat your grill to medium-high heat.
Tip: Do not overcrowd the grill to ensure even cooking.
- 2
Bring to Room Temperature
Remove lamb chops from the refrigerator 20 minutes before grilling to bring them to room temperature.
- 3
Prepare Accompaniments
Prepare fresh chopped dill and lemon wedges for later use.
Tip: Use a meat thermometer to ensure lamb reaches an internal temperature of 145°F for medium-rare.
How to Make Greek Yogurt and Dill Marinated Lamb Chops with Lemon Zest
Total time: 2 h 20 min · Yields 4 servings
- 1
Grilling the Lamb
Sear the lamb chops on each side for about 3-4 minutes until they reach the desired doneness.
- 2
Finishing Touches
After grilling, drizzle with lemon juice and olive oil for added flavor.
- 3
Resting the Lamb
Let the lamb chops rest for 5 minutes before serving to allow juices to redistribute.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, marinating the lamb overnight enhances the flavors.
Can I substitute the lamb with another meat?
Yes, chicken or pork chops can be used as substitutions.
Is there a dietary tweak for a lighter version?
Use low-fat Greek yogurt for a lighter marinade option.
How do I reheat the lamb without drying it out?
Reheat gently in a covered pan over low heat to retain moisture.
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