Main Course · Mediterranean · Dinner ·

Greek souvlaki recipe with tzatziki and pita

Enjoy the classic flavors of Mediterranean street food at home with this simple yet flavorful Greek souvlaki preparation. These marinated pork skewers grill up quickly for a lean, high-protein meal your whole family will love.

4.1(593 reviews)
·By Ethan Brooks·
Greek souvlaki recipe with tzatziki and pita — Main Course served and photographed from above
Prep
30 min
Cook
1 h 30 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Marinating the Pork

  1. 1

    Combine Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

  2. 2

    Coat the Pork

    Add pork cubes to the bowl and mix until well coated.

  3. 3

    Chill

    Cover and refrigerate for at least 1 hour, or overnight for best flavor.

Preparing the Tzatziki Sauce

  1. 1

    Prep the Cucumber

    Grate the cucumber onto a kitchen towel and squeeze out excess moisture.

  2. 2

    Mix Ingredients

    In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and chopped mint.

  3. 3

    Season and Chill

    Season with salt and refrigerate until serving.

How to Make Greek souvlaki recipe with tzatziki and pita

Total time: 2 h · Yields 4 servings

  1. 1

    Grilling the Souvlaki

    Thread the pork onto skewers and grill over medium-high heat until cooked through, about 8-10 minutes.

  2. 2

    Warming the Pita

    Lightly brush pita with olive oil and heat on grill for 1-2 minutes per side.

  3. 3

    Resting the Pork

    Allow the grilled skewers to rest for 5 minutes before serving.

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