Side Dish · Mediterranean · Dinner ·

Greek lemon potatoes with garlic and oregano

Name: Greek lemon potatoes with garlic and oregano
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Side Dish
Ingredients: Yukon Gold potatoes, peeled and quartered, 2 lbs (900 g); Extra-virgin olive oil, 1/4 cup (60 ml); Freshly squeezed lemon juice, 1/4 cup (60 ml); Garlic cloves, minced, 4 cloves; Dried oregano, 2 teaspoons; Salt, To taste; Freshly ground black pepper, To taste

Our traditional recipe for Greek lemon potatoes delivers the perfect balance of citrus and savory herbs in every bite. This simple side dish is roasted until golden brown and pairs perfectly with roast lamb or chicken.

4.8(292 reviews)

·By Ethan Brooks·September 19, 2025

Greek lemon potatoes with garlic and oregano — Side Dish served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Potatoes

Nutrition

Per serving

Calories: 286 kcal
Protein: 4 g
Carbs: 37.5 g
Fat: 13.5 g
Fiber: 3.5 g

Whole recipe

Total

Calories: 1143 kcal
Protein: 16 g
Carbs: 150 g
Fat: 54 g
Fiber: 14 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Yukon Gold potatoes, peeled and quartered 2 lbs (900 g)	620	15	140	0	12
Extra-virgin olive oil 1/4 cup (60 ml)	480	0	0	54	0
Freshly squeezed lemon juice 1/4 cup (60 ml)	15	0	4	0	1
Garlic cloves, minced 4 cloves	18	1	4	0	0
Dried oregano 2 teaspoons	10	0	2	0	1
Salt To taste	0	0	0	0	0
Freshly ground black pepper To taste	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Potatoes

1
Prepare the marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Tip: Ensure the potatoes are evenly coated to avoid any uneven seasoning. Pro Tip: Marinate the potatoes overnight in the refrigerator for enhanced flavor.
2
Coat the potatoes
Add the quartered potatoes to the bowl and toss thoroughly, ensuring the marinade coats each piece evenly.
3
Rest
Let the potatoes marinate for at least 20 minutes to absorb flavors.

How to Make Greek lemon potatoes with garlic and oregano

Total time: 2 h · Yields 4 servings

1
Preheat the oven
Preheat your oven to 425°F (220°C).
2
Arrange for baking
Spread the marinated potatoes in a single layer on a large baking sheet.
3
Roast the potatoes
Roast in the preheated oven until golden and crispy, about 45–50 minutes, flipping halfway through for even roasting.