How long can I store leftovers?

Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

Can I make this ahead?

Yes, prepare the day before and keep refrigerated until serving.

What can I substitute for the nuts?

Substitute seeds like sunflower or pumpkin for a nut-free alternative.

Can I use dried lavender if fresh isn't available?

Yes, just use half the amount as dried lavender is more potent.

How do I prevent the phyllo from drying out?

Keep unused phyllo covered with a damp cloth while working.

Greek Lemon-Lavender Baklava Cheesecake with Honey Syrup

Name: Greek Lemon-Lavender Baklava Cheesecake with Honey Syrup
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Dessert
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter; 1/2 cup chopped walnuts; 24 oz cream cheese; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 tbsp lemon zest; 1 tsp culinary lavender; 8 sheets phyllo pastry; 1/2 cup unsalted butter; 1 cup mixed nuts; 1/4 cup sugar; 1/2 tsp cinnamon; 3/4 cup honey; 1/2 cup water; 1/3 cup sugar; 1 tbsp lemon juice; 1 tsp vanilla extract

A fusion dessert harmonizing zesty, floral, and nutty notes.

This dessert is a delightful blend of creamy cheesecake, flaky baklava, and a touch of Greek tradition with a lemon-lavender twist, all drizzled in a rich honey syrup.

6 h (including chilling time)
12
Advanced

Ingredients

For the Crust

2 cups graham cracker crumbs

1/2 cup unsalted butter

melted

1/2 cup chopped walnuts

For the Cheesecake Filling

24 oz cream cheese

softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

1 tbsp lemon zest

1 tsp culinary lavender

ground

For the Baklava Topping

8 sheets phyllo pastry

1/2 cup unsalted butter

melted

1 cup mixed nuts

walnuts, pistachios, almonds; finely chopped

1/4 cup sugar

1/2 tsp cinnamon

For the Honey Syrup

3/4 cup honey

1/2 cup water

1/3 cup sugar

1 tbsp lemon juice

1 tsp vanilla extract

Preparation

Preparing the Crust

Preheat oven

Preheat the oven to 350°F (175°C).

Combine crust ingredients

Mix graham cracker crumbs with melted butter and walnuts until combined.

Form crust

Press the mixture into the bottom of a 9-inch springform pan.

Making the Cheesecake Filling

Beat cream cheese and sugar

Beat cream cheese and sugar until smooth.

Ensure the mixture is smooth to avoid a lumpy texture. Allow cream cheese to reach room temperature before mixing.

Incorporate eggs

Add eggs one at a time, beating well after each addition.

Add flavorings

Mix in vanilla extract, lemon zest, and ground lavender.

Cooking Process

Bake cheesecake

Pour the filling over the crust and bake for 50 minutes.

Prepare baklava layers

Layer 4 phyllo sheets, brushing each with butter. Spread nut mixture, repeat.

Make honey syrup

Combine all syrup ingredients in a saucepan, bring to boil, then simmer for 5 minutes.

Plating & Serving