Greek Kleftiko Lamb with Oregano and Citrus
Greek Kleftiko is a traditional dish where lamb is marinated with garlic, herbs, and citrus, then cooked slowly for a tender, melt-in-your-mouth experience.
Preparation
Get these tasks done before you start cooking.
Marinating the Lamb
- 1
Combine Marinade Ingredients
In a bowl, combine garlic, oregano, lemon zest, lemon juice, olive oil, salt, and pepper.
- 2
Rub the Lamb
Rub the mixture all over the lamb, ensuring it penetrates well into the incisions.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing the Vegetables
- 1
Preheat the Oven
Preheat your oven to 170°C (340°F).
Tip: Make sure the lamb is at room temperature before cooking.
- 2
Arrange the Vegetables
In a large baking dish, arrange the potatoes, onions, carrots, and bell pepper.
Tip: Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
- 3
Season the Vegetables
Sprinkle the vegetables with thyme leaves, season with salt and pepper.
How to Make Greek Kleftiko Lamb with Oregano and Citrus
Total time: 6 h · Yields 6 servings
- 1
Encasing the Lamb
Place the lamb over the vegetables, sprinkling with wine and adding the cinnamon stick; wrap in parchment paper and secure with twine.
- 2
Slow Roasting
Bake in the preheated oven for 4 hours until the meat is tender and falling off the bone.
- 3
Browning
For a crispier finish, open the parchment during the last 15 minutes of cooking.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can marinate the lamb the day before and cook it on the day of serving.
What can I use instead of a leg of lamb?
Shoulder of lamb works well as a substitute due to its rich flavor.
How can I make this dish lighter?
Use a smaller lamb portion and increase vegetable quantities.
Can this be adapted for a slow cooker?
Yes, cook on low for 8 hours, skipping the parchment wrapping.
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