How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare the filling ingredients in advance, and store them separately to combine and bake just before serving.

What can I substitute for milk in the frittata?

You can use almond milk or any plant-based milk alternative for a dairy-free version.

How do I reheat leftovers without drying them out?

Reheat gently in a covered skillet over low heat or in the microwave with a damp paper towel.

Is it possible to add meat to this frittata?

Yes, cooked bacon or sausage can be added for additional flavor and protein.

Greek Kalamata Olive and Feta Frittata with Oregano Infusion

Name: Greek Kalamata Olive and Feta Frittata with Oregano Infusion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Brunch
Ingredients: Eggs; Milk (or cream); Salt & Pepper; Kalamata Olives; Feta Cheese; Red Onion; Fresh Oregano; Cherry Tomatoes; Olive Oil

A Mediterranean Brunch Delight

This oven-baked frittata combines the savory tang of Kalamata olives with creamy feta, finished with a hint of oregano. Perfect for a leisurely brunch.

45 min
4
Easy

Ingredients

For the Frittata Base

Eggs

6 large

Milk (or cream)

½ cup

Salt & Pepper

To taste

For the Filling

Kalamata Olives

1 cup, pitted and halved

Feta Cheese

1 cup, crumbled

Red Onion

1 medium, thinly sliced

Fresh Oregano

2 tablespoons, chopped

For the Topping

Cherry Tomatoes

¼ cup, halved

Olive Oil

1 tablespoon

Preparation

Preparing the Filling

Slice the red onion

Slice the red onion thinly.

Prepare the olives

Pit and halve the Kalamata olives.

Crumble the feta

Crumble the feta cheese and set aside.

Mixing the Egg Base

Whisk eggs and milk

Crack the eggs into a large bowl and whisk together with the milk.

Make sure to whisk the eggs thoroughly to ensure an even cook and light texture. Pro Tip: Let the eggs reach room temperature before mixing to help them cook evenly.

Season

Season with salt and pepper, adjusting to taste.

Cooking Process

Filling Sauté

Heat olive oil in a skillet over medium heat, add red onion, and sauté until soft.

Sauté onions for about 5 minutes on medium heat.

Combine Ingredients

Mix sautéed onions, olives, feta, and oregano into the egg mixture.

Bake

Pour the mixture into a greased oven-proof skillet or dish, top with cherry tomatoes, and bake at 350°F (175°C) for 25 minutes until set.

Bake at 350°F (175°C) for 25 minutes until set.

Plating & Serving