Greek Honey-Drizzled Loukoumades with Cinnamon Sugar
These sweet, fluffy bites are drenched in honey and sprinkled with cinnamon sugar, offering a taste of Greece with every bite.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix dry ingredients
In a large bowl, mix the flour, sugar, instant yeast, and salt.
Tip: For a smooth dough, use a whisk to combine the initial ingredients.
- 2
Add water
Gradually add the lukewarm water, combining until you form a thick batter.
- 3
Let the dough rise
Cover the bowl with a clean cloth and let it rise for about 1 hour, or until doubled in size.
Making the Cinnamon Sugar & Honey Syrup
- 1
Prepare cinnamon sugar
Mix sugar and cinnamon in a small bowl; set aside.
- 2
Simmer honey syrup
In a saucepan, combine honey, water, cinnamon stick, and lemon peel; simmer over low heat for 10 minutes then set aside and keep warm.
How to Make Greek Honey-Drizzled Loukoumades with Cinnamon Sugar
Total time: 2 h · Yields 6 servings
- 1
Fry the doughnuts
Scoop tablespoons of dough into hot oil, frying until golden brown and fluffy.
- 2
Drain excess oil
Use a slotted spoon to transfer fried doughnuts onto paper towels.
- 3
Coat with honey & cinnamon sugar
Drizzle warm honey syrup over the doughnuts, then sprinkle generously with cinnamon sugar.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days.
Can I make this ahead?
Yes, you can prepare the dough a few hours ahead and refrigerate it, then bring it to room temperature before frying.
Are there any substitutions for the honey?
You can use maple syrup or agave nectar for a different flavor profile.
How can I make them dairy-free?
This recipe is naturally dairy-free, just ensure the accompanying sides like yogurt are dairy-free if needed.
What is the best oil for frying loukoumades?
A neutral oil with a high smoke point, like vegetable, canola, or peanut oil, works best.
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