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Golden Moroccan Apricot and Fennel Seed Preserve

Golden Moroccan Apricot and Fennel Seed Preserve


A delightful blend of sweet and aromatic Moroccan flavors.

A luscious preserve combining the sweetness of apricots with the intricate notes of fennel seeds, perfect as a spread or an elegant addition to desserts.

  • 1 h 45 min
  • 6 cups
  • Intermediate

Chef’s Tip: Allow the preserve to sit for 24 hours before serving for enhanced flavor.

Ingredients

For the Preserve Base

Fresh apricots
2 lb, pitted and chopped
Granulated sugar
1 lb
Lemon zest
1 teaspoon

For the Aromatics

Fennel seeds
2 teaspoons
Ground cinnamon
1 teaspoon
Ground cardamom
1/2 teaspoon

Liquid Ingredients

Orange juice
1/2 cup, freshly squeezed
Lemon juice
1 tablespoon
Chef’s Tip:

Preparation


Preparing the Apricots

1

Clean and Chop Apricots

Clean and pit apricots, then chop them into small pieces.

2

Macerate Apricots

Mix apricots with sugar in a large bowl; let it sit for 30 minutes to macerate.

3

Add Lemon Zest

Add lemon zest and combine well.

Infusing the Aromatics

1

Toast Fennel Seeds

Toast fennel seeds in a dry pan over medium heat until fragrant, about 2 minutes.

⚠ Avoid overcooking as it may caramelize the sugar too much.

2

Prepare Spice Mix

Combine with cinnamon and cardamom; set aside.

💡 Use ripe apricots for the best natural sweetness.

3

Mix Spices with Juices

Mix toasted spices with the juice mixture in a small bowl.

Cooking Process


1

Simmer the Preserves

Bring the apricot-sugar mixture to a gentle simmer over medium heat.

2

Integrate Aromatics

Add aromatic spice mixture and juices to the simmering apricots. Stir well.

3

Thicken the Mixture

Continue to cook until the mixture thickens to a jam-like consistency. Stir occasionally.

Never leave hot oil unattended. Keep a lid nearby …

Plating & Serving


Golden Moroccan Apricot and Fennel Seed Preserve

Golden Moroccan Apricot and Fennel Seed Preserve

Golden Moroccan Apricot and Fennel Seed Preserve

FaUtensils

Plating & Serving

Serve in sterilized jars with a decorative lid. Allow to cool slightly before sealing.

Sauce Pairings

Fresh cream or clotted cream
For creamier texture
Yogurt
For a tangy balance

Garnishes & Accompaniments

Fresh mint leavesToasted almond slivers

Perfect Sides

Warm scones or muffins
Crusty bread or brioche

Chef's Final Touch

Allow the preserve to sit for 24 hours before serving for enhanced flavor.

Frequently Asked Questions

  • How long can I store leftovers?

    Store in an airtight jar in the refrigerator for up to 3 weeks.

  • Can I make this a day ahead?

    Yes, in fact, it tastes better the day after when flavors have melded.

  • How do I know when the preserve is thick enough?

    Run a spoon through it; if it leaves a trail, it’s ready.

  • Can I substitute fennel seeds with another spice?

    Anise seeds are a close alternative for a similar flavor profile.

  • How can I adjust the sweetness level?

    Reduce sugar according to taste or add a pinch of salt to balance sweetness.

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Further reading & resources


Curated links to learn more, find ingredients, or explore related content.

  • Organic Sun Dried Whole Apricots with Pit – Tavazo USA
  • Whole Dried Fennel Seeds – Curio Spice Company
  • Apricot-Braised Fennel | RICARDO
  • Apricot, Nectarine & Fennel Kataifi Mess - Cuisine Magazine - From New Zealand to the World

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