How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I substitute Japanese sweet potatoes with regular sweet potatoes?

Yes, but the texture and sweetness may vary slightly.

Is there a gluten-free option?

Use tamari instead of soy sauce to make this dish gluten-free.

Can I make this dish ahead of time?

Yes, you can prepare the miso glaze and slice the sweet potatoes a day in advance. Store separately until ready to cook.

How can I reheat the leftovers?

Reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through.

Glazed Japanese Sweet Potato with Miso Glaze

Name: Glazed Japanese Sweet Potato with Miso Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Side Dish
Ingredients: 4 medium Japanese sweet potatoes; Olive oil; Salt; White miso paste; Mirin; Soy sauce; Maple syrup; Grated ginger; Sesame seeds; Fresh scallions

A savory and sweet Japanese delicacy

These glazed Japanese sweet potatoes are a delectable treat, combining the subtle sweetness of the potatoes with a rich, umami-packed miso glaze.

1 h 20 min
4
Easy

Ingredients

For the Sweet Potatoes

4 medium Japanese sweet potatoes

Olive oil

2 tablespoons

Salt

1 teaspoon

For the Miso Glaze

White miso paste

3 tablespoons

Mirin

2 tablespoons

Soy sauce

1 tablespoon

Maple syrup

2 tablespoons

Grated ginger

1 teaspoon

For Garnishing

Sesame seeds

2 teaspoons

Fresh scallions

2 tablespoons, chopped

Preparation

Preparing the Sweet Potatoes

Preheat Oven

Preheat the oven to 400°F (200°C).

Wash and Scrub

Wash and scrub the sweet potatoes.

Slice Potatoes

Slice them into 1-inch rounds.

Making the Miso Glaze

Combine Ingredients

In a small bowl, combine the miso paste, mirin, soy sauce, maple syrup, and grated ginger.

Whisk

Whisk until smooth and well-blended.

Set Aside

Set aside for glazing.

Cooking Process

Roasting Sweet Potatoes

Coat the sliced potatoes with olive oil and salt, then arrange them on a baking sheet. Roast in the preheated oven for 25-30 minutes.

Do not overcook the potatoes; they should be tender but not mushy.

Applying the Miso Glaze

Brush the miso glaze over the roasted sweet potatoes and return to the oven for an additional 10-15 minutes.

Use a brush to evenly coat the sweet potatoes with the glaze.

Garnishing and Serving

Once caramelized, remove from the oven and sprinkle with sesame seeds and scallions.

Plating & Serving