Soup · Dinner · Eastern European ·

Georgian Kharcho with Pomegranate Molasses

Savor the rich and tangy essence of this traditional Georgian soup, enhanced with the unique taste of pomegranate molasses, perfect for warming up on a cool evening.

4.6(556 reviews)
·By Ethan Brooks·
Georgian Kharcho with Pomegranate Molasses — Soup served and photographed from above
Prep
40 min
Cook
2 h
Difficulty
Intermediate
Serves
6

Preparation

Get these tasks done before you start cooking.

Marinating the Beef

  1. 1

    Season the beef

    Season beef cubes with salt and pepper, set aside for 30 minutes.

  2. 2

    Heat oil

    In a large pot, heat oil over medium-high heat.

  3. 3

    Brown the beef

    Brown the beef cubes on all sides, remove and set aside.

Preparing the Soup Base

  1. 1

    Cook onions

    In the same pot, add onions and cook until translucent.

  2. 2

    Add garlic

    Add garlic and continue to sauté for another minute.

  3. 3

    Simmer tomatoes

    Stir in the crushed tomatoes, letting them simmer for 5 minutes.

    Tip: Do not overcook the coriander to avoid bitterness.

How to Make Georgian Kharcho with Pomegranate Molasses

Total time: 2 h 40 min · Yields 6 servings

  1. 1

    Simmer the soup

    Return beef to the pot, add beef broth, and bring to a boil. Reduce heat and simmer for 1.5 hours until meat is tender.

  2. 2

    Incorporate flavor enhancers

    Stir in ground coriander, fenugreek, cayenne, and pomegranate molasses. Cook for an additional 15 minutes.

  3. 3

    Final touch

    Add salt and pepper to taste, then stir in the cilantro just before serving.

Chef's Tips

    Frequently asked questions

    How long can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

    Can I make this ahead?

    Yes, the flavors deepen when made a day in advance.

    What can I use instead of pomegranate molasses?

    You can use a mixture of balsamic vinegar and honey as a substitute.

    Can I use a slow cooker for this recipe?

    Yes, brown the beef first, then combine all ingredients in a slow cooker on low for 6-7 hours.

    Is this dish gluten-free?

    Yes, if served without bread or with gluten-free bread options.

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