Fruity Moroccan Date and Orange Blossom Tarts with Pistachio Dust
This Moroccan-inspired tart features a sweet and zesty filling of dates and orange blossom water enveloped in a buttery crust, topped with a sprinkle of pistachio dust for a delightful finish.
Preparation
Get these tasks done before you start cooking.
Preparing the Tart Crust
- 1
Combine dry ingredients
Combine flour, sugar, and salt in a mixing bowl.
- 2
Cut in butter
Cut in the chilled butter until the mixture resembles coarse crumbs.
- 3
Form the dough
Add egg yolk and cold water; mix until dough forms. Chill for 30 minutes.
Tip: Chilling the dough before baking helps to prevent the crust from shrinking.
Making the Date Filling
- 1
Combine and simmer
In a medium saucepan, combine dates and orange juice. Simmer over low heat until dates are soft and mixture thickens, about 15 minutes.
- 2
Add blossom water and zest
Stir in orange blossom water and orange zest.
Tip: Do not overcook the filling – it should be soft but not too runny.
- 3
Smooth the texture
Process the mixture if desired for extra smoothness.
Tip: Use a food processor to finely chop dates for a smoother consistency.
How to Make Fruity Moroccan Date and Orange Blossom Tarts with Pistachio Dust
Total time: 3 h 20 min · Yields 8 servings
- 1
Blind Baking the Crust
Preheat oven to 350°F. Roll out dough, fit into tart pan, and bake with pie weights for 15 minutes.
- 2
Filling the Tarts
Remove weights, add date filling, and bake for another 20 minutes.
- 3
Pistachio Dust
Grind pistachios and powdered sugar together until fine; sprinkle on top of cooled tart.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the tart crust and filling a day ahead and assemble before baking.
What can I use instead of orange blossom water?
You can substitute with rose water or omit if unavailable.
Can I use a different nut for the pistachio dust?
Yes, almonds or walnuts can be used instead of pistachios.
Is there a gluten-free option for the crust?
Substitute all-purpose flour with a gluten-free flour blend designed for baking.
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