Fragrant Syrian Kebab Bil Karaz with Pomegranate Sauce
A delightful Middle Eastern kebab dish that combines savory minced lamb with the sweet tartness of cherries and pomegranate, creating a harmonious balance of flavors.
Preparation
Get these tasks done before you start cooking.
Preparing the Kebab Mixture
- 1
Combine Ingredients
In a large bowl, combine minced lamb, onion, garlic, allspice, cinnamon, salt, and pepper.
- 2
Chill Mixture
Mix well until fully combined and refrigerate for 30 minutes to let the flavors meld.
- 3
Shape Kebabs
Shape the mixture into small sausage-like kebabs and skewer them.
Tip: Ensure the kebabs are evenly shaped for even cooking. Soak skewers in water for 30 minutes before using to prevent burning.
Preparing the Pomegranate Sauce
- 1
Combine Sauce Ingredients
In a saucepan, combine cherries, pomegranate juice, sugar, and lemon juice.
- 2
Simmer Sauce
Bring to a simmer over medium heat, stirring occasionally, until the cherries soften and the mixture thickens slightly.
- 3
Adjust Sweetness
Adjust sugar as needed for desired sweetness.
How to Make Fragrant Syrian Kebab Bil Karaz with Pomegranate Sauce
Total time: 2 h · Yields 4 servings
- 1
Grill Kebabs
Cook the skewers on a grill or grill pan over medium-high heat for about 10 minutes, turning occasionally until cooked through.
- 2
Reduce Sauce
Continue cooking the pomegranate sauce until it coats the back of a spoon.
- 3
Brush with Sauce
Brush the cooked kebabs with the sauce just before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead?
You can prepare the kebab mixture and the sauce a day in advance and refrigerate them separately.
Can I substitute lamb with another meat?
Yes, ground beef or chicken can be used, though flavor profiles will vary.
Is there a vegetarian version of this dish?
While not traditional, you can substitute the meat with a plant-based protein like minced mushrooms or textured vegetable protein.
Can I freeze the kebabs?
Yes, shape them and freeze on a tray before transferring to a bag or container; they can be cooked from frozen.
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