Fragrant Jamaican Breadfruit Fritters with Scotch Bonnet Aioli
These breadfruit fritters are crispy on the outside, fluffy and fragrant inside, paired perfectly with a zesty Scotch bonnet aioli.
Preparation
Get these tasks done before you start cooking.
Preparing the Breadfruit Fritters
- 1
Boil the breadfruit
Boil the diced breadfruit in salted water until tender, about 20 minutes. Drain and let cool.
- 2
Mash the breadfruit
In a mixing bowl, mash the cooled breadfruit.
- 3
Mix the batter
Add the flour, baking powder, beaten egg, coconut milk, chopped onion, minced garlic, allspice, salt, and pepper. Mix well into a thick batter.
Preparing the Scotch Bonnet Aioli
- 1
Combine aioli ingredients
In a small bowl, mix together the mayonnaise, chopped Scotch bonnet pepper, minced garlic, and lime juice.
Tip: Be sure to wear gloves when handling Scotch bonnet peppers to avoid skin irritation.
- 2
Season the aioli
Add salt to taste and adjust the lime juice as needed.
- 3
Chill the aioli
Refrigerate until ready to serve.
Tip: Let your aioli chill for at least 15 minutes to meld flavors together.
How to Make Fragrant Jamaican Breadfruit Fritters with Scotch Bonnet Aioli
Total time: 1 h 33 min · Yields 4 servings
- 1
Fry the fritters
Heat oil in a deep skillet over medium-high heat. Drop spoonfuls of the batter into the hot oil. Fry until golden brown on all sides, about 3-4 minutes per batch.
- 2
Drain the fritters
Remove fritters and drain on a paper towel-lined plate.
- 3
Serve with aioli
Serve immediately with chilled aioli for dipping.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftover fritters can be stored in the fridge for up to 2 days.
Can I make this ahead?
Yes, you can prepare the batter and aioli a day in advance, but fry the fritters fresh for best texture.
What if I can't find breadfruit?
You can substitute breadfruit with similar starchy fruits or vegetables like taro or green plantains.
Is there a substitute for Scotch bonnet pepper?
Use habanero peppers as a substitute, adjusting quantity to taste.
Can these fritters be baked instead of fried?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.
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