Fragrant Burmese Turmeric Tofu Skewers

Name: Fragrant Burmese Turmeric Tofu Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Appetizer
Ingredients: Firm tofu; Turmeric powder; Ground coriander; Cumin powder; Garlic; Ginger; Soy sauce; Sesame oil; Red bell pepper; Red onion; Zucchini; Tamarind paste; Honey; Chili flakes; Soy sauce; Water

Bold spices meet tender tofu

A delightful fusion of Burmese flavors with vibrant turmeric and fragrant spices, grilled to perfection and served with zesty accompaniments.

45 min
4
Easy

Ingredients

Tofu Marinade

Firm tofu

400g, cut into 1-inch cubes

Turmeric powder

2 tbsp

Ground coriander

1 tsp

Cumin powder

1 tsp

Garlic

2 cloves, minced

Ginger

1 inch, minced

Soy sauce

2 tbsp

Sesame oil

1 tbsp

Skewer Vegetables

Red bell pepper

cut into 1-inch pieces

Red onion

cut into wedges

Zucchini

sliced into thick rounds

Dipping Sauce

Tamarind paste

3 tbsp

Honey

2 tbsp

Chili flakes

1 tsp

Soy sauce

2 tbsp

Water

2 tbsp

Preparation

Marinating the Tofu

Prepare and combine

Ensure tofu is properly drained and pressed to remove excess moisture. In a large bowl, combine turmeric, coriander, cumin, garlic, ginger, soy sauce, and sesame oil.

Ensure tofu is properly drained and pressed to remove excess moisture before marinating.

Coat tofu cubes

Add tofu cubes and gently toss to coat evenly.

Marinate

Cover and refrigerate for at least 30 minutes.

Pro Tip: Prepare the dipping sauce while the tofu is marinating to save time.

Preparing the Vegetables

Toss vegetables

In a separate bowl, toss bell pepper, onion, and zucchini with a drizzle of sesame oil and a pinch of salt.

Set aside

Set aside until ready to assemble the skewers.

Cooking Process

Grill Preparation

Preheat your grill to medium-high heat.

Skewer Assembly

Alternately thread tofu and vegetables onto soaked bamboo skewers.

Chef’s Tip: Soak bamboo skewers in water for 30 minutes before using to prevent them from burning on the grill.

Grilling

Place skewers on the grill and cook for 10-12 minutes, turning occasionally for even charring.

Plating & Serving