Appetizer · Asian · Dinner ·

Fragrant Burmese Turmeric Tofu Skewers

Name: Fragrant Burmese Turmeric Tofu Skewers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: Firm tofu, 400g, cut into 1-inch cubes; Turmeric powder, 2 tbsp; Ground coriander, 1 tsp; Cumin powder, 1 tsp; Garlic, 2 cloves, minced; Ginger, 1 inch, minced; Soy sauce, 2 tbsp; Sesame oil, 1 tbsp; Red bell pepper, cut into 1-inch pieces; Red onion, cut into wedges; Zucchini, sliced into thick rounds; Tamarind paste, 3 tbsp; Honey, 2 tbsp; Chili flakes, 1 tsp; Soy sauce, 2 tbsp; Water, 2 tbsp

A delightful fusion of Burmese flavors with vibrant turmeric and fragrant spices, grilled to perfection and served with zesty accompaniments.

4.1(472 reviews)

·By Ethan Brooks·February 4, 2026

Fragrant Burmese Turmeric Tofu Skewers — Appetizer served and photographed from above

Prep

15 min

Cook

45 min

Difficulty

Easy

Serves

Ingredients

Servings

Tofu Marinade

Skewer Vegetables

Dipping Sauce

Nutrition

Per serving

Calories: 216 kcal
Protein: 12.53 g
Carbs: 24.08 g
Fat: 9.38 g
Fiber: 4.22 g

Whole recipe

Total

Calories: 865 kcal
Protein: 50.1 g
Carbs: 96.3 g
Fat: 37.5 g
Fiber: 16.9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Firm tofu 400g, cut into 1-inch cubes	360	40	8	20	4
Turmeric powder 2 tbsp	48	1.4	9	1.4	2.8
Ground coriander 1 tsp	5	0.2	1	0.3	0.6
Cumin powder 1 tsp	8	0.4	1	0.45	0.5
Garlic 2 cloves, minced	8	0.4	1.8	0	0.1
Ginger 1 inch, minced	2	0	0.5	0	0.1
Soy sauce 2 tbsp	20	2	1	0.1	0
Sesame oil 1 tbsp	120	0	0	14	0
Red bell pepper cut into 1-inch pieces	20	1	5	0.3	1.7
Red onion cut into wedges	40	1	9	0.1	1.5
Zucchini sliced into thick rounds	20	1.5	4	0.4	1.5
Tamarind paste 3 tbsp	60	0.8	15	0.2	3.6
Honey 2 tbsp	128	0.1	35	0	0
Chili flakes 1 tsp	6	0.3	1	0.3	0.5
Soy sauce 2 tbsp	20	2	1	0.1	0
Water 2 tbsp	0	0	0	0	0

These are rough estimates for informational purposes, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Tofu

1
Prepare and combine
Ensure tofu is properly drained and pressed to remove excess moisture. In a large bowl, combine turmeric, coriander, cumin, garlic, ginger, soy sauce, and sesame oil.
Tip: Ensure tofu is properly drained and pressed to remove excess moisture before marinating.
2
Coat tofu cubes
Add tofu cubes and gently toss to coat evenly.
3
Marinate
Cover and refrigerate for at least 30 minutes.
Tip: Pro Tip: Prepare the dipping sauce while the tofu is marinating to save time.

Preparing the Vegetables

1
Toss vegetables
In a separate bowl, toss bell pepper, onion, and zucchini with a drizzle of sesame oil and a pinch of salt.
2
Set aside
Set aside until ready to assemble the skewers.

How to Make Fragrant Burmese Turmeric Tofu Skewers

Total time: 1 h · Yields 4 servings

1
Grill Preparation
Preheat your grill to medium-high heat.
2
Skewer Assembly
Alternately thread tofu and vegetables onto soaked bamboo skewers.
3
Grilling
Place skewers on the grill and cook for 10-12 minutes, turning occasionally for even charring.