How long can I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Can I make this ahead?

Yes, bake the cake and make the syrup up to one day in advance; combine just before serving.

Can I substitute semolina with something else?

You can use fine cornmeal as a substitute, but expect a slightly different texture.

Is there a gluten-free version?

Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I use lemon instead of orange?

Absolutely! Lemon offers a tangier flavor that beautifully complements the cake.

Fluffy Turkish Revani Cake with Orange Syrup and Pistachios

Name: Fluffy Turkish Revani Cake with Orange Syrup and Pistachios
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Dessert
Ingredients: All-purpose flour; Fine semolina; Granulated sugar; Baking powder; Large eggs; Plain yogurt; Vegetable oil; Orange zest; Vanilla extract; Fresh orange juice; Water; Granulated sugar; Cinnamon stick; Pistachios, finely chopped; Extra zest and pistachio halves

Light, Moist Semolina Cake with Uplifting Citrus Flavors

This dreamy Turkish cake features a delicate crumb, soaked in a fragrant orange syrup, and topped with crunchy pistachios. Perfect for a sweet ending to any meal.

1 h 30 min
8
Intermediate

Ingredients

For the Cake

All-purpose flour

1 cup

Fine semolina

1 cup

Granulated sugar

1 cup

Baking powder

1 tsp

Large eggs

Plain yogurt

1 cup

Vegetable oil

1/2 cup

Orange zest

Zest of 1 orange

Vanilla extract

1 tsp

For the Orange Syrup

Fresh orange juice

1 cup

Water

1 cup

Granulated sugar

1 cup

Cinnamon stick

1 stick

For the Topping

Pistachios, finely chopped

1/2 cup

Extra zest and pistachio halves

for garnish

Preparation

Preparing the Cake Batter

Preheat and Prepare Pan

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.

Combine Dry Ingredients

Mix flour, semolina, sugar, and baking powder in a bowl.

Mix Wet Ingredients

In a separate bowl, beat eggs until frothy, then add yogurt, oil, orange zest, and vanilla.

Combine Ingredients

Combine wet and dry ingredients until smooth.

Do not overmix the batter, as it may affect the cake's texture.

Making the Orange Syrup

Combine Ingredients

Combine orange juice, water, sugar, and cinnamon stick in a saucepan.

Simmer Syrup

Bring to a boil, reduce heat, and simmer until thickened, about 10 minutes.

Finish Syrup

Remove from heat and discard the cinnamon stick. Let cool slightly.

Cooking Process

Baking the Cake

Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

Syrup Soaking

Once the cake is out of the oven, immediately pour the warm syrup evenly over the cake.

Topping & Garnishing

After cooling, sprinkle the chopped pistachios and garnish with extra zest and pistachio halves.

Plating & Serving