Fluffy Swedish Pitepalt with Lingonberry Compote
Dive into the heart of classic Swedish cuisine with these tender palt dumplings accompanied by a tart lingonberry compote, offering a delightful blend of savory and sweet tastes.
Preparation
Get these tasks done before you start cooking.
Making the Pitepalt Dough
- 1
Grate Potatoes
Grate the potatoes and use a clean cloth to squeeze out excess water.
- 2
Combine Ingredients
In a large bowl, combine the grated potatoes, all-purpose flour, barley flour, salt, and pepper.
- 3
Knead the Dough
Knead the mixture into a smooth, pliable dough.
Preparing the Filling
- 1
Portion the Dough
Take a small handful of dough, flatten it into a disk, and place a spoonful of diced smoked pork in the center.
- 2
Seal the Dumpling
Fold the dough over the pork filling, sealing it completely to form a dumpling.
- 3
Repeat Shaping
Repeat with the remaining dough and filling.
Tip: Ensure dumplings are sealed well to prevent leaking during cooking.
- 4
Chill the Dough
For easier handling, chill the dough for 30 minutes before shaping the rest of the dumplings.
How to Make Fluffy Swedish Pitepalt with Lingonberry Compote
Total time: 2 h · Yields 4 servings
- 1
Boiling the Dumplings
Bring a large pot of salted water to a boil. Carefully add dumplings to the water and let them cook for 40-45 minutes until they float.
- 2
Making the Compote
Simmer lingonberries, sugar, orange zest, juice, and water over medium heat for 15 minutes until thickened.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, you can prepare and refrigerate the dumplings up to a day in advance before boiling.
What can I substitute for lingonberries?
Cranberries can be used as a substitute with a similar preparation method.
Is there a gluten-free option?
Use a 1:1 gluten-free flour blend and ensure the smoked pork is gluten-free.
How do I reheat the dumplings?
Reheat in boiling water for 5-7 minutes or until heated through.
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