How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, you can prepare and refrigerate the dumplings up to a day in advance before boiling.

What can I substitute for lingonberries?

Cranberries can be used as a substitute with a similar preparation method.

Is there a gluten-free option?

Use a 1:1 gluten-free flour blend and ensure the smoked pork is gluten-free.

How do I reheat the dumplings?

Reheat in boiling water for 5-7 minutes or until heated through.

Fluffy Swedish Pitepalt with Lingonberry Compote

Name: Fluffy Swedish Pitepalt with Lingonberry Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Starchy potatoes; All-purpose flour; Barley flour; Salt; Ground black pepper; Smoked pork (or bacon), diced; Lingonberries; Sugar; Orange zest and juice; Water

Traditional Swedish potato dumplings with a sweet-citrus twist.

Dive into the heart of classic Swedish cuisine with these tender palt dumplings accompanied by a tart lingonberry compote, offering a delightful blend of savory and sweet tastes.

1 h 30 min
4
Intermediate

Ingredients

For the Pitepalt

Starchy potatoes

4 large, peeled and grated

All-purpose flour

2 cups

Barley flour

1/2 cup

Salt

1 tsp

Ground black pepper

1/2 tsp

Smoked pork (or bacon), diced

1/2 lb

For the Lingonberry Compote

Lingonberries

2 cups fresh or frozen

Sugar

1/2 cup

Orange zest and juice

Zest and juice of 1 orange

Water

1/4 cup

Preparation

Making the Pitepalt Dough

Grate Potatoes

Grate the potatoes and use a clean cloth to squeeze out excess water.

Combine Ingredients

In a large bowl, combine the grated potatoes, all-purpose flour, barley flour, salt, and pepper.

Knead the Dough

Knead the mixture into a smooth, pliable dough.

Preparing the Filling

Portion the Dough

Take a small handful of dough, flatten it into a disk, and place a spoonful of diced smoked pork in the center.

Seal the Dumpling

Fold the dough over the pork filling, sealing it completely to form a dumpling.

Repeat Shaping

Repeat with the remaining dough and filling.

Ensure dumplings are sealed well to prevent leaking during cooking.

Chill the Dough

For easier handling, chill the dough for 30 minutes before shaping the rest of the dumplings.

Cooking Process

Boiling the Dumplings

Bring a large pot of salted water to a boil. Carefully add dumplings to the water and let them cook for 40-45 minutes until they float.

Making the Compote

Simmer lingonberries, sugar, orange zest, juice, and water over medium heat for 15 minutes until thickened.

Plating & Serving