How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I make the sauce ahead of time?

Yes, prepare the sauce a day ahead and store it in the refrigerator. Gently reheat before serving.

What can I use if I don't have dill?

Substitute dill with fresh parsley or chives for a different but still delicious flavor.

Can I substitute the cream in the sauce?

You can use a lighter cream or half-and-half for a less rich sauce, but it may not thicken as much.

Is it possible to grill the salmon instead?

Yes, you can grill the salmon, but ensure the crust adheres well before grilling.

Finnish Mustard-Crusted Salmon with Dill Cream Sauce

Name: Finnish Mustard-Crusted Salmon with Dill Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 4 salmon fillets; 3 tbsp Finnish or Dijon mustard; 2 tbsp honey; 1 tbsp olive oil; Salt and pepper; 1 cup breadcrumbs; 2 tbsp fresh chopped dill; Zest of 1 lemon; 2 tbsp melted butter; 1 cup heavy cream; 3 tbsp chopped fresh dill; 1 tbsp lemon juice; Salt and pepper

A delightful Nordic seafood classic

A traditional Finnish dish where tender salmon is coated in a tangy mustard crust and finished with a smooth dill cream sauce.

1 h 30 min
4
Intermediate

Ingredients

For the Salmon

4 salmon fillets

(about 6 oz each)

3 tbsp Finnish or Dijon mustard

2 tbsp honey

1 tbsp olive oil

Salt and pepper

to taste

For the Mustard Crust

1 cup breadcrumbs

2 tbsp fresh chopped dill

Zest of 1 lemon

2 tbsp melted butter

For the Dill Cream Sauce

1 cup heavy cream

3 tbsp chopped fresh dill

1 tbsp lemon juice

Salt and pepper

to taste

Preparation

Marinating the Salmon

Mix the marinade

In a small bowl, mix the mustard, honey, olive oil, salt, and pepper.

Coat the salmon

Coat each salmon fillet with the mustard mixture.

Marinate

Let marinate in the refrigerator for at least 30 minutes.

Do not over-marinate the salmon to prevent it from becoming too tangy.

Preparing the Mustard Crust

Combine ingredients

In a bowl, combine breadcrumbs, dill, lemon zest, and melted butter.

Using stale bread for the breadcrumbs can enhance the texture.

Mix until crumbly

Stir until the mixture is evenly moistened and crumbly.

Set aside

Set aside until ready to use.

Cooking Process

Baking the Salmon

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Place salmon on the sheet, sprinkle the breadcrumb mixture on top, and press gently to adhere.

Making the Dill Sauce

In a saucepan, bring the cream to a gentle simmer. Stir in dill and lemon juice, then season with salt and pepper. Simmer until slightly thickened.

Serving the Dish

Gently reheat the sauce before serving and drizzle over the crusted salmon.

Plating & Serving