Filipino Halo-Halo Parfait with Tropical Fruits and Leche Flan
Dive into layers of delightful textures and flavors with this modern twist on a classic Filipino dessert featuring shaved ice, tropical fruits, and creamy leche flan.
Preparation
Get these tasks done before you start cooking.
Preparing the Leche Flan
- 1
Whisk ingredients
In a bowl, whisk egg yolks, condensed milk, and vanilla extract until smooth.
- 2
Caramelize sugar
Melt sugar in a saucepan over low heat until it turns into caramel. Pour into flan molds.
- 3
Steam the flan
Pour egg mixture over caramel. Cover molds with foil and steam for 30 minutes. Cool completely.
Preparing the Tapioca Pearls
- 1
Cook pearls
Boil water in a pot, add tapioca pearls, and cook for 15 minutes until translucent.
- 2
Drain and rinse
Drain and rinse with cold water. Set aside.
- 3
Sweeten pearls
Mix with a little sugar to keep them from sticking.
How to Make Filipino Halo-Halo Parfait with Tropical Fruits and Leche Flan
Total time: 3 h 20 min · Yields 4 servings
- 1
Leche Flan Steaming
Cool completely after steaming for perfect texture.
- 2
Tapioca Cooking
Ensures the pearls remain chewy.
- 3
Fruit Preparation
Keep them fresh to enhance the dessert's flavor.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
The parfait is best enjoyed fresh, but you can store components separately for up to 2 days.
Can I make this ahead?
Yes, you can prepare the leche flan and sweetened fruits a day in advance.
What tropical fruits can be substituted?
Papaya or lychee work well if mango or jackfruit aren't available.
What if I don’t have a steamer for the flan?
You can bake it in a water bath at 350°F (175°C) for 45 minutes as an alternative.
Is there a recommended way to shave ice at home?
Use a blender or a dedicated ice shaver for the best results.
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