How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can marinate and grill the pork a day ahead. Assemble just before serving for best results.

What can I use as a substitute for calamansi?

Substitute calamansi juice with a mix of lemon and lime juices to achieve a similar tangy flavor.

Can I use a different cut of pork?

Yes, pork shoulder or pork jowl work well as alternatives.

Is there a vegetarian version?

You can use tofu or mushroom as a meat substitute and follow the same preparation for a vegetarian sisig.

Filipino Grilled Pork Sisig with Calamansi and Chilies

Name: Filipino Grilled Pork Sisig with Calamansi and Chilies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 500g pork belly; 4 cloves garlic; 1/4 cup soy sauce; 1/4 cup calamansi juice; 1 tsp ground black pepper; 1 medium onion; 3-4 Thai chilies; 2 tablespoons mayonnaise; 1 tablespoon liver spread or pâté; Salt to taste; 1/4 cup green onions; 2 tablespoons chicharrón; 1 whole calamansi; 1 raw egg; 1 tablespoon oil

Sizzling Pork Delight with a Zesty Twist

A sizzling and flavorful Filipino dish made from grilled pork, accentuated by the tang of calamansi and a hint of spice from chilies. Perfect as an appetizer or main course.

1 h 30 min
4
Intermediate

Ingredients

For the Pork Marinade

500g pork belly

cut into thin strips

4 cloves garlic

minced

1/4 cup soy sauce

1/4 cup calamansi juice

freshly squeezed

1 tsp ground black pepper

For the Sisig Mixture

1 medium onion

finely chopped

3-4 Thai chilies

finely chopped

2 tablespoons mayonnaise

1 tablespoon liver spread or pâté

Salt to taste

For the Garnish

1/4 cup green onions

chopped

2 tablespoons chicharrón

crushed

1 whole calamansi

cut into wedges

1 raw egg

optional

For the Sizzling Plate

1 tablespoon oil

Preparation

Marinating the Pork

Combine and Marinate Ingredients

Combine pork belly, garlic, soy sauce, calamansi juice, and black pepper in a bowl.

Use fresh calamansi juice for the most authentic flavor.

Coat the Pork

Mix well to ensure the pork is fully coated.

Refrigerate

Cover and marinate in the refrigerator for at least 30 minutes.

Do not leave the pork marinating at room temperature for food safety.

Preparing the Sisig Mixture

Prepare the Mixture

In a separate bowl, combine the chopped onion, chilies, mayonnaise, and liver spread.

Mix Ingredients

Mix until well combined and set aside.

Season

Adjust salt according to taste.

Cooking Process

Grill the Pork

Preheat a grill and cook the marinated pork on medium-high heat until cooked through and slightly charred.

Grilling the pork until crispy adds a nice texture to the sisig.

Chop the Pork

Let the grilled pork rest for a few minutes, then chop into small pieces.

Combine Mixture

In a mixing bowl, combine grilled pork with the sisig mixture, tossing to coat evenly.

Plating & Serving