How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can prepare the curry chickpeas and dough in advance, and fry the shrimp just before serving.

Can I substitute the shrimp with another protein?

Absolutely, chicken or tofu makes great alternatives.

What's the best way to reheat the roti?

Warm on a skillet over medium heat for 1-2 minutes on each side to maintain its texture.

Is there a non-spicy version?

You can reduce or omit the scotch bonnet pepper for a milder dish.

Fiery Trinidadian Fried Shrimp Roti with Curry Chickpeas

Name: Fiery Trinidadian Fried Shrimp Roti with Curry Chickpeas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 lb shrimp; 2 tablespoons lime juice; 1 tablespoon green seasoning; 1 teaspoon scotch bonnet pepper; 1 teaspoon salt; 1 cup all-purpose flour; Oil; 2 cans chickpeas; 2 tablespoons curry powder; 1 tablespoon all-purpose seasoning; 1 tablespoon oil; 1 cup coconut milk; 1/2 cup water; Salt; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 tablespoon ghee or butter; Water; 1/2 teaspoon salt

A Caribbean Delight Bursting with Flavor

A vibrant Trinidadian dish combining crispy fried shrimp, flavorful curry chickpeas, and soft roti, delivering a spicy and satisfying culinary experience.

1 h 30 min
4
Intermediate

Ingredients

Fried Shrimp

1 lb shrimp

peeled and deveined

2 tablespoons lime juice

1 tablespoon green seasoning

1 teaspoon scotch bonnet pepper

finely chopped

1 teaspoon salt

1 cup all-purpose flour

Oil

for frying

Curry Chickpeas

2 cans chickpeas

drained and rinsed

2 tablespoons curry powder

1 tablespoon all-purpose seasoning

1 tablespoon oil

1 cup coconut milk

1/2 cup water

Salt

to taste

Roti

2 cups all-purpose flour

1 teaspoon baking powder

1 tablespoon ghee or butter

melted

Water

as needed for dough

1/2 teaspoon salt

Preparation

Marinating the Shrimp

Combine Marinade

Combine lime juice, green seasoning, scotch bonnet pepper, and salt.

Use fresh scotch bonnet pepper for the most authentic heat.

Coat the Shrimp

Coat shrimp in the mixture thoroughly.

Chill

Refrigerate for at least 30 minutes or overnight for best results.

Preparing the Roti

Mix Dry Ingredients

Mix flour, baking powder, and salt in a bowl.

Form the Dough

Add melted ghee and gradually incorporate water until a soft dough forms.

Rest the Dough

Let it rest for 20 minutes covered with a damp cloth.

Cooking Process

Fry the Shrimp

Heat oil in a pan, dip marinated shrimp in flour, then fry until golden brown.

Ensure the oil is hot enough before frying to avoid greasy shrimp.

Cook the Chickpeas

Sauté curry powder in oil, add chickpeas, seasoning, coconut milk, and water, simmer until thickened.

Cook the Roti

Roll dough into circles and cook on a hot griddle until puffed and golden on both sides.

Plating & Serving