How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, the wings can be marinated up to 24 hours in advance for more flavor.

What can I use as a substitute for Sichuan peppercorns?

Use a combination of black pepper and coriander seeds, though they won’t duplicate the numbing effect.

Is it possible to bake the wings instead of grilling?

Yes, bake them at 400°F (200°C) for about 30-35 minutes, flipping halfway through.

Can I make this dish milder?

Reduce the number of dried chilies and add more sugar to the sauce to decrease the heat level.

Fiery Sichuan Chicken Wings with Chili and Garlic

Name: Fiery Sichuan Chicken Wings with Chili and Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 2 lbs chicken wings; 2 tbsp soy sauce; 1 tbsp rice wine or dry sherry; 2 tsp sesame oil; 2 tsp Sichuan peppercorns, ground; 2 cloves garlic, minced; 1-inch piece ginger, grated; 3 tbsp vegetable oil; 4-5 dried red chilies, seeds removed and chopped; 2 cloves garlic, thinly sliced; 1 tsp Sichuan peppercorns; 1 tbsp soy sauce; 1 tbsp hoisin sauce; 2 tsp rice vinegar; 1 tbsp sugar; 2 stalks green onions, sliced; 1 tbsp sesame seeds, toasted

Chicken wings packed with spice and rich flavors

Sizzling and juicy chicken wings infused with the bold taste of Sichuan peppercorns, offering a fiery kick and a burst of umami with every bite.

1 h 30 min
4
Intermediate

Ingredients

For the Marinade

2 lbs chicken wings

2 tbsp soy sauce

1 tbsp rice wine or dry sherry

2 tsp sesame oil

2 tsp Sichuan peppercorns, ground

2 cloves garlic, minced

1-inch piece ginger, grated

For the Sauce

3 tbsp vegetable oil

4-5 dried red chilies, seeds removed and chopped

2 cloves garlic, thinly sliced

1 tsp Sichuan peppercorns

1 tbsp soy sauce

1 tbsp hoisin sauce

2 tsp rice vinegar

1 tbsp sugar

For Garnishing

2 stalks green onions, sliced

1 tbsp sesame seeds, toasted

Preparation

Marinating the Chicken Wings

Combine the marinade ingredients

Combine soy sauce, rice wine, sesame oil, ground Sichuan peppercorns, garlic, and ginger in a bowl.

Roast the Sichuan peppercorns briefly before use to release their full aroma and flavor.

Coat the wings

Add chicken wings and coat well with the marinade.

Refrigerate

Cover and refrigerate for at least 30 minutes.

Preparing the Sauce

Heat the oil

Heat vegetable oil in a pan over medium heat.

Fry aromatics

Add dried chilies, sliced garlic, and Sichuan peppercorns. Stir frequently until aromatic.

Be cautious when frying chilies to prevent them from burning.

Finish the sauce

Mix in soy sauce, hoisin sauce, rice vinegar, and sugar until combined and slightly thickened.

Prepare the sauce while the chicken is marinating to save time.

Cooking Process

Grilling the Wings

Preheat the grill to medium-high heat and grill the wings for about 10-15 minutes on each side until crispy and cooked through.

Tossing with Sauce

In a large bowl, combine the grilled wings with the prepared sauce, tossing until each wing is thoroughly coated.

Final Touch

Transfer wings to a serving plate and sprinkle with sliced green onions and toasted sesame seeds.

Plating & Serving