How long can I store leftovers?

Store the ingredients separately in airtight containers in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can prepare all components ahead and assemble the burritos just before serving.

What can I use as a substitute for gochujang?

Sriracha mixed with a bit of miso paste can be a good substitute.

Can I use ground beef instead of skirt steak?

Yes, ground beef can be used; just adjust the cooking time accordingly.

Are there vegetarian alternatives for the beef?

Tofu or plant-based meat substitutes work well for a vegetarian version.

Fiery Korean Bibimbap Burritos with Gochujang Sauce

Name: Fiery Korean Bibimbap Burritos with Gochujang Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Soy sauce; Sesame oil; Rice vinegar; Sugar; Garlic, minced; Ginger, grated; Skirt steak, sliced thinly against the grain; Vegetable oil; Carrots, julienned; Bell pepper, julienned; Cucumber, julienned; Spinach, cooked; Gochujang (Korean red chili paste); Honey; Soy sauce; Sesame oil; Rice vinegar; Flour tortillas; White rice, cooked; Eggs, fried sunny side up (optional)

A fusion of Korean and Mexican flavors in a convenient wrap

These spicy, flavor-packed burritos bring together the vibrant elements of bibimbap with the hand-held convenience of a burrito. Perfect for an adventurous lunch or dinner.

1 h 45 min
4
Intermediate

Ingredients

For the Marinade

Soy sauce

1/4 cup

Sesame oil

2 tbsp

Rice vinegar

2 tbsp

Sugar

1 tbsp

Garlic, minced

3 cloves

Ginger, grated

1 tbsp

For the Beef

Skirt steak, sliced thinly against the grain

1 lb

Vegetable oil

1 tbsp

For the Vegetables

Carrots, julienned

1 cup

Bell pepper, julienned

1 cup

Cucumber, julienned

1 cup

Spinach, cooked

2 cups

For the Gochujang Sauce

Gochujang (Korean red chili paste)

1/3 cup

Honey

2 tbsp

Soy sauce

1 tbsp

Sesame oil

1 tbsp

Rice vinegar

1 tbsp

For the Burritos

Flour tortillas

4 large

White rice, cooked

2 cups

Eggs, fried sunny side up (optional)

Preparation

Marinating the Beef

Combine ingredients

In a bowl, combine soy sauce, sesame oil, rice vinegar, sugar, garlic, and ginger to make the marinade.

Marinate beef

Add the sliced beef to the marinade and mix well.

Ensure the beef is sliced thinly for even cooking.

Chill

Cover and refrigerate for at least 1 hour.

Preparing the Vegetables

Julienne vegetables

Julienne the carrots, bell pepper, and cucumber.

Keep vegetables crisp and fresh for a great textural contrast.

Cook spinach

Cook the spinach until wilted and drain any excess moisture.

Set aside

Set all vegetables aside for assembly.

Cooking Process

Searing the Beef

Heat oil in a pan over medium-high heat and sear marinated beef until cooked through, about 3-4 minutes.

Making the Gochujang Sauce

In a small bowl, mix gochujang, honey, soy sauce, sesame oil, and rice vinegar until smooth.

Assembling the Burritos

Lay a tortilla flat, spread a layer of rice, add seared beef, vegetables, a drizzle of gochujang sauce, and top with a fried egg.

Plating & Serving