Fiery Korean Bibimbap Burritos with Gochujang Sauce
These spicy, flavor-packed burritos bring together the vibrant elements of bibimbap with the hand-held convenience of a burrito. Perfect for an adventurous lunch or dinner.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine ingredients
In a bowl, combine soy sauce, sesame oil, rice vinegar, sugar, garlic, and ginger to make the marinade.
- 2
Marinate beef
Add the sliced beef to the marinade and mix well.
Tip: Ensure the beef is sliced thinly for even cooking.
- 3
Chill
Cover and refrigerate for at least 1 hour.
Preparing the Vegetables
- 1
Julienne vegetables
Julienne the carrots, bell pepper, and cucumber.
Tip: Keep vegetables crisp and fresh for a great textural contrast.
- 2
Cook spinach
Cook the spinach until wilted and drain any excess moisture.
- 3
Set aside
Set all vegetables aside for assembly.
How to Make Fiery Korean Bibimbap Burritos with Gochujang Sauce
Total time: 2 h 20 min · Yields 4 servings
- 1
Searing the Beef
Heat oil in a pan over medium-high heat and sear marinated beef until cooked through, about 3-4 minutes.
- 2
Making the Gochujang Sauce
In a small bowl, mix gochujang, honey, soy sauce, sesame oil, and rice vinegar until smooth.
- 3
Assembling the Burritos
Lay a tortilla flat, spread a layer of rice, add seared beef, vegetables, a drizzle of gochujang sauce, and top with a fried egg.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store the ingredients separately in airtight containers in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare all components ahead and assemble the burritos just before serving.
What can I use as a substitute for gochujang?
Sriracha mixed with a bit of miso paste can be a good substitute.
Can I use ground beef instead of skirt steak?
Yes, ground beef can be used; just adjust the cooking time accordingly.
Are there vegetarian alternatives for the beef?
Tofu or plant-based meat substitutes work well for a vegetarian version.
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