Fiery Greek Chicken Gyros with Feta and Hot Pepper Spread

Name: Fiery Greek Chicken Gyros with Feta and Hot Pepper Spread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Main Course
Ingredients: 500g boneless, skinless chicken thighs; 1/4 cup Greek yogurt; 3 tbsp olive oil; 2 cloves garlic, minced; 1 lemon, juice and zest; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; Salt and black pepper, to taste; 2 red bell peppers, roasted and peeled; 1/4 cup feta cheese; 1 tbsp red wine vinegar; 2 cloves garlic; 1/2 tsp red pepper flakes; Salt, to taste; 4 large pita bread rounds; 1/2 cup thinly sliced red onion; 1/2 cup chopped fresh cilantro; 1/2 cup diced tomatoes; Crumbled feta cheese; Lemon wedges

A zesty, flavorful Greek classic with a spicy twist

Dive into the vibrant world of Mediterranean spices with this mouthwatering gyros recipe. Juicy chicken, piquant pepper spread, and creamy feta come together in a harmonious symphony of flavors.

2 h 30 min
4
Intermediate

Ingredients

For the Chicken Marinade

500g boneless, skinless chicken thighs

1/4 cup Greek yogurt

3 tbsp olive oil

2 cloves garlic, minced

1 lemon, juice and zest

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and black pepper, to taste

For the Hot Pepper Spread

2 red bell peppers, roasted and peeled

1/4 cup feta cheese

1 tbsp red wine vinegar

2 cloves garlic

1/2 tsp red pepper flakes

Salt, to taste

For the Gyros

4 large pita bread rounds

1/2 cup thinly sliced red onion

1/2 cup chopped fresh cilantro

1/2 cup diced tomatoes

For Garnishing

Crumbled feta cheese

Lemon wedges

Preparation

Marinating the Chicken

Combine Ingredients

Combine Greek yogurt, olive oil, minced garlic, lemon juice and zest, cumin, smoked paprika, cayenne pepper, salt, and black pepper in a large bowl.

Add Chicken

Add chicken thighs and coat well.

Chill

Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the chicken overnight for an even richer flavor.

Preparing the Hot Pepper Spread

Combine in Processor

Combine roasted red peppers, feta cheese, red wine vinegar, garlic, and red pepper flakes in a food processor.

Blend

Blend until smooth.

Season

Adjust salt to taste.

Let the spread sit for a few hours for the flavors to meld.

Cooking Process

Grilling the Chicken

Grill chicken thighs over medium heat for 5-6 minutes on each side, or until cooked through.

Ensure the chicken is cooked through to avoid any bacterial risk.

Assembling the Gyros

Warm pita bread and spread with hot pepper spread, then top with grilled chicken, onions, tomatoes, and cilantro.

Garnishing

Sprinkle with crumbled feta and serve with a lemon wedge.

Plating & Serving