How long can I store leftovers?

Shapale can be stored in an airtight container in the fridge for 2-3 days.

Can I use another type of meat instead of yak?

Yes, ground beef or lamb can be used as a substitute if yak meat is unavailable.

Can I freeze the dumplings for later?

You can freeze uncooked Shapale in a single layer and then store them in a ziplock bag for up to 1 month.

How can I make this dish spicier?

Add chopped green chilies or an extra 1/4 teaspoon of chili powder to the filling.

Can I bake them instead of frying?

Yes, brush them with oil and bake at 375°F (190°C) until golden and cooked through, about 15-20 minutes.

Exotic Tibetan Shapale with Yak Dumpling Filling

Name: Exotic Tibetan Shapale with Yak Dumpling Filling
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: All-purpose flour; Water (lukewarm); Salt; Ground yak meat; Onion (finely chopped); Garlic (minced); Ginger (grated); Soy sauce; Cumin powder; Coriander powder; Salt; Black pepper; Chopped cilantro; Vegetable oil

Traditional Tibetan dumplings filled with flavorful yak meat.

Discover the rich flavors of Tibet with these handmade meat pies filled with a spiced yak meat filling.

1 h 30 min
4
Intermediate

Ingredients

For the Dough

All-purpose flour

2 cups

Water (lukewarm)

1/2 cup

Salt

1/2 tsp

For the Yak Dumpling Filling

Ground yak meat

1 lb

Onion (finely chopped)

1 medium

Garlic (minced)

2 cloves

Ginger (grated)

1 inch

Soy sauce

1 tsp

Cumin powder

1/2 tsp

Coriander powder

1/2 tsp

Salt

1 tsp

Black pepper

1/4 tsp

Chopped cilantro

2 tbsp

For Cooking

Vegetable oil

2 tbsp

Preparation

Marinating the Yak Dumpling Filling

Combine ingredients

In a large mixing bowl, combine yak meat, onion, garlic, ginger, soy sauce, cumin, coriander, salt, black pepper, and cilantro.

Mix filling

Mix thoroughly with your hands or a spoon until evenly combined.

Marinate

Cover and refrigerate for at least 30 minutes to let flavors develop.

Preparing the Dough

Make dough

In another bowl, mix the flour and salt. Gradually add water, mixing until a rough dough forms.

Use a pasta roller to achieve a thin and even dough for a perfect dumpling wrapper.

Knead dough

Knead the dough for about 5-7 minutes until smooth and elastic.

Rest dough

Cover the dough with a damp cloth and let it rest for 15 minutes.

Cooking Process

Roll dough

Divide the dough and roll into thin circles about 4 inches in diameter.

Fill & seal

Place a tablespoon of yak filling in the center of each dough circle. Fold into a half-moon shape and press edges to seal.

Pan-fry dumplings

Heat oil in a pan over medium heat. Fry dumplings until golden brown on each side, about 3 minutes per side.

Maintain medium heat for even browning.

Plating & Serving