
Exotic Moroccan Spiced Cauliflower Steaks with Honey-Tahini Drizzle
A flavorful and vibrant vegetarian delight
Spice up your meal with these Moroccan-seasoned cauliflower steaks paired with a sweet and nutty honey-tahini sauce.
- 50 min
- 4
- Intermediate
Ingredients
For the Cauliflower Steaks
For the Honey-Tahini Drizzle
For the Garnish
Preparation
Marinating the Cauliflower
Combine spices
In a small bowl, combine olive oil, cumin, coriander, smoked paprika, cinnamon, salt, and pepper.
Brush steaks
Brush the spice mixture generously over the cauliflower steaks.
Rest
Let the steaks sit for 15 minutes to absorb the flavors.
Preparing the Honey-Tahini Drizzle
Whisk ingredients
In a medium bowl, whisk together tahini, honey, lemon juice, and water until smooth.
Adjust consistency
Adjust the consistency with more water if needed.
Cooking Process
Roasting the Cauliflower
Preheat your oven to 425°F (220°C). Place cauliflower steaks on a baking sheet and roast for about 25 minutes, flipping halfway, until golden brown.
Preparing Sauce
While the cauliflower is roasting, mix all sauce ingredients thoroughly until smooth and set aside.
Finishing Touches
Once the cauliflower is roasted, drizzle with honey-tahini sauce and sprinkle with lemon zest and fresh parsley.
Plating & Serving

Exotic Moroccan Spiced Cauliflower Steaks with Honey-Tahini Drizzle
Exotic Moroccan Spiced Cauliflower Steaks with Honey-Tahini Drizzle
Plating & Serving
Arrange the roasted cauliflower steaks on a platter, drizzle generously with the honey-tahini sauce, and garnish with fresh parsley and lemon zest for a visually striking dish.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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