Exotic Moroccan Spiced Cauliflower Steaks with Honey-Tahini Drizzle

Name: Exotic Moroccan Spiced Cauliflower Steaks with Honey-Tahini Drizzle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Main Course
Ingredients: 1 large cauliflower head, cut into 1-inch thick slices; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; Salt and pepper to taste; 1/4 cup tahini; 2 tablespoons honey; 1 tablespoon lemon juice; 2 tablespoons water (for thinning); 2 tablespoons chopped fresh parsley; Zest of 1 lemon

A flavorful and vibrant vegetarian delight

Spice up your meal with these Moroccan-seasoned cauliflower steaks paired with a sweet and nutty honey-tahini sauce.

50 min
4
Intermediate

Ingredients

For the Cauliflower Steaks

1 large cauliflower head, cut into 1-inch thick slices

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

Salt and pepper to taste

For the Honey-Tahini Drizzle

1/4 cup tahini

2 tablespoons honey

1 tablespoon lemon juice

2 tablespoons water (for thinning)

For the Garnish

2 tablespoons chopped fresh parsley

Zest of 1 lemon

Preparation

Marinating the Cauliflower

Combine spices

In a small bowl, combine olive oil, cumin, coriander, smoked paprika, cinnamon, salt, and pepper.

Brush steaks

Brush the spice mixture generously over the cauliflower steaks.

Rest

Let the steaks sit for 15 minutes to absorb the flavors.

Preparing the Honey-Tahini Drizzle

Whisk ingredients

In a medium bowl, whisk together tahini, honey, lemon juice, and water until smooth.

Adjust consistency

Adjust the consistency with more water if needed.

Cooking Process

Roasting the Cauliflower

Preheat your oven to 425°F (220°C). Place cauliflower steaks on a baking sheet and roast for about 25 minutes, flipping halfway, until golden brown.

Preparing Sauce

While the cauliflower is roasting, mix all sauce ingredients thoroughly until smooth and set aside.

Finishing Touches

Once the cauliflower is roasted, drizzle with honey-tahini sauce and sprinkle with lemon zest and fresh parsley.

Plating & Serving