Can I store leftovers of this dish?

Yes, refrigerate in an airtight container for up to 2 days.

Can I make the coffee rub in advance?

Absolutely. Store it in a sealed jar for up to a week.

What can I use instead of injera?

Thin flatbreads or sourdough can be used as a substitute.

How should I reheat the lamb chops?

Gently reheat in a low oven to avoid drying them out.

Are there alternatives for those who avoid caffeine?

You can omit the coffee or use a decaf option for the rub.

Ethiopian Coffee-Rubbed Lamb Chops with Injera Stir-Fry

Name: Ethiopian Coffee-Rubbed Lamb Chops with Injera Stir-Fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Ethiopian coffee; Smoked paprika; Ground coriander; Ground cardamom; Cayenne pepper; Salt and black pepper; Lamb chops; Olive oil; Garlic; Lemon juice; Injera; Red bell pepper; Yellow onion; Cherry tomatoes; Olive oil; Salt and pepper; Fresh parsley; Lemon wedges

A flavorful fusion of seasoned lamb with Ethiopian bread stir-fry

Juicy lamb chops seasoned with an Ethiopian coffee rub, paired with a savory injera-based vegetable stir-fry.

1 h 30 min
4
Intermediate

Ingredients

For the Coffee Rub

Ethiopian coffee

2 tbsp, finely ground

Smoked paprika

1 tsp

Ground coriander

1 tsp

Ground cardamom

1/2 tsp

Cayenne pepper

1/2 tsp

Salt and black pepper

To taste

For the Lamb Chops

Lamb chops

8 pieces

Olive oil

2 tbsp

Garlic

3 cloves, minced

Lemon juice

1 tbsp

For the Injera Stir-Fry

Injera

2 large, cut into strips

Red bell pepper

1, sliced

Yellow onion

1, thinly sliced

Cherry tomatoes

1 cup, halved

Olive oil

2 tbsp

Salt and pepper

To taste

For the Garnishes

Fresh parsley

Chopped

Lemon wedges

As needed

Preparation

Marinating the Lamb Chops

Combine Rub

Combine coffee rub ingredients in a bowl.

Season Lamb

Rub the mixture generously over the lamb chops.

Marinate

Drizzle olive oil, garlic, and lemon juice over the chops, cover, and refrigerate for at least 30 minutes.

Ensure lamb chops are at room temperature before cooking.

Preparing the Injera Stir-Fry

Sauté Vegetables

Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until soft.

Add Ingredients

Stir in cherry tomatoes and injera strips; season with salt and pepper.

Use fresh Ethiopian coffee for a more authentic flavor.

Cooking Process

Grilling the Lamb Chops

Sear each side on a hot grill for 3-4 minutes until browned and cooked to preference.

Heat guide: High. Cooking time: 3-4 minutes per side.

Sauteing the Vegetables

Continue to cook the stirred injera until it’s slightly crispy.

Heat guide: Medium. Cook until injera edges crisp.

Resting the Lamb

Allow the lamb to rest for 5 minutes before serving to lock in juices.

Rest time: 5 minutes.

Plating & Serving