Ethiopian Coffee-Infused Beef Tips with Caramelized Onions
Explore rich Ethiopian flavors with these coffee-marinated beef tips paired with sweet caramelized onions.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Marinade
In a bowl, combine all marinade ingredients and mix well.
- 2
Coat Beef
Add beef cubes to the marinade and toss to coat each piece.
- 3
Refrigerate
Cover and refrigerate for at least 2 hours, or overnight for best results.
Tip: Ensure beef is marinated for at least 2 hours to absorb flavors.
Preparing the Onions
- 1
Melt Butter
In a skillet over medium heat, melt butter.
- 2
Cook Onions
Add sliced onions and cook until they are translucent.
- 3
Caramelize
Stir in brown sugar and continue to cook until onions are caramelized and golden brown.
Tip: For extra richness, use ghee instead of butter for caramelizing the onions.
How to Make Ethiopian Coffee-Infused Beef Tips with Caramelized Onions
Total time: 3 h 20 min · Yields 4 servings
- 1
Searing the Beef
Remove beef from marinade and pat dry. Sear in hot skillet with a bit of oil until browned on all sides.
- 2
Deglazing
Use the remaining marinade to deglaze the skillet, scraping up any browned bits.
- 3
Simmering
Lower the heat and let the beef simmer in the deglazed sauce until tender.
Chef's Tips
Further reading
Frequently asked questions
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, marinate the beef a day ahead for deeper flavor.
What can be substituted for sirloin?
You can use chuck roast or tenderloin for similar results.
Is it possible to make this dish less spicy?
Yes, reduce or omit the smoked paprika and ground cumin for a milder taste.
How do I reheat leftovers without drying them out?
Reheat gently in a skillet on low heat, adding a splash of water or broth to maintain moisture.
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