Ethiopian Bunna Coffee Cake with Cardamom Nuts
Flavorful Ethiopian coffee cake with a nutty twist
This rich, aromatic cake combines the deep flavors of Ethiopian coffee with the warmth of cardamom-spiced nuts, perfect for any occasion.
- 1 h 30 min
- 8
- Intermediate
Ingredients
For the Cake
For the Cardamom Nuts
For the Coffee Glaze
Preparation
Making the Cardamom Nuts
Melt butter
In a small pan, melt the butter over medium heat.
Coat nuts
Add the chopped walnuts and almonds, tossing to coat with the butter.
Toast with spices
Sprinkle with sugar and ground cardamom, stir well, and toast for 5-7 minutes until golden. Set aside to cool.
Preparing the Cake Batter
Preheat and grease
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Combine dry ingredients
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Sift the flour for a lighter cake crumb.
Add wet ingredients
Add butter, eggs, Ethiopian coffee, and vanilla; beat until well combined.
Do not overbeat the cake batter to avoid a dense texture.
Cooking Process
Assemble the cake
Pour the batter into the prepared cake pan, then sprinkle the cardamom nuts on top.
Bake
Place the cake in the preheated oven and bake for 35-40 minutes.
Glaze the cake
Once cooled, whisk together powdered sugar, Ethiopian coffee, and vanilla. Drizzle over the cake.
Plating & Serving
Ethiopian Bunna Coffee Cake with Cardamom Nuts
Ethiopian Bunna Coffee Cake with Cardamom Nuts
Serve
Slice the cake into wedges and serve on a decorative plate with a light drizzle of coffee glaze for a visually appealing presentation.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Can I make this ahead?
Yes, the cake can be made a day in advance without the glaze.
What can I substitute for nuts if I have an allergy?
Omit the nuts or use seeds like pumpkin or sunflower seeds for texture.
Can I use instant coffee instead of brewed coffee?
Yes, dissolve 1 tablespoon of instant coffee in 1 cup of hot water.
Is there a gluten-free option for this recipe?
Substitute with a gluten-free all-purpose flour blend.
Related recipes
More dishes you might like — same culture, meal type, or style.
Afghan Bolani with Spiced Potato Filling
A flavorful Afghan flatbread stuffed with aromatic spiced potatoes
Afghan Tandoori Lamb Chops with Citrus Yogurt Drizzle
A fragrant lamb dish infused with exotic spices
African Hazel Cocoa Spiced Chicken with Plantain Mash
A Fusion of Rich African Spices and Sweet Plantain Flavors
African Ndolé with Crushed Peanuts and Spicy Prawns
Delightful Cameroonian Stew
African Peanut Butter and Honey Chicken Skewers with Fresh Pineapple Slices
A Sweet and Savory Grilled Delight
African Peri Peri Chicken with Grilled Pineapple Salsa
A Spicy Delight with a Sweet Tropical Twist