How long can I store leftovers?

Leftovers can be refrigerated in an airtight container for up to 3 days.

Can I make this ahead?

Yes, the lamb can be marinated a day in advance and cooked just before serving.

What cuts of lamb are best for this dish?

Lamb chops or rack of lamb work best due to their tenderness and flavor.

Can I substitute dried herbs for fresh ones?

Yes, but use half the amount since dried herbs are more concentrated in flavor.

Is there an alternative to grilling?

You can sear the lamb in a pan and finish it in the oven at 375°F until it reaches your desired doneness.

Edgewood Ranch Lamb with Herb and Citrus Marinade

Name: Edgewood Ranch Lamb with Herb and Citrus Marinade
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 lbs lamb chops; 2 lemons; 3 cloves garlic; 2 tbsp fresh rosemary; 2 tbsp fresh thyme; 1/4 cup olive oil; Salt and pepper; 1/4 cup fresh parsley; 1 tbsp lemon zest; 1 tsp ground black pepper; 1 tsp salt; 1/4 cup honey; 2 tbsp balsamic vinegar; 1 tsp Dijon mustard

Juicy and Flavorful Lamb Chops Perfect for Dinner

A delectable lamb dish marinated with refreshing citrus and aromatic herbs, offering a perfect blend of flavors for any special occasion.

4 h 30 min
4
Intermediate

Ingredients

For the Lamb Marinade

2 lbs lamb chops

2 lemons

juiced

3 cloves garlic

minced

2 tbsp fresh rosemary

chopped

2 tbsp fresh thyme

chopped

1/4 cup olive oil

Salt and pepper

to taste

For the Herb Coating

1/4 cup fresh parsley

chopped

1 tbsp lemon zest

1 tsp ground black pepper

1 tsp salt

For the Glaze

1/4 cup honey

2 tbsp balsamic vinegar

1 tsp Dijon mustard

Preparation

Marinating the Lamb

Combine Marinade Ingredients

In a large mixing bowl, combine lemon juice, garlic, rosemary, thyme, olive oil, salt, and pepper.

Coat the Lamb

Add lamb chops to the bowl and ensure they are fully coated with the marinade.

Refrigerate

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best results.

Preparing the Herb Coating and Glaze

Make the Herb Coating

Mix together the parsley, lemon zest, black pepper, and salt in a shallow dish.

Prepare the Glaze

In a small saucepan, combine honey, balsamic vinegar, and Dijon mustard over low heat until well blended. Set aside.

Cooking Process

Grilling the Lamb

Remove lamb from marinade and discard remaining liquid. Coat the chops in the herb mixture and pat gently.

Searing

Preheat a grill to medium-high and sear the lamb for 3-4 minutes on each side.

Use medium-high heat for proper searing.

Finishing with Glaze

Brush the glaze over the lamb and cook for an additional 1-2 minutes or until desired doneness.

Maintain low heat when heating the glaze.

Plating & Serving