How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare the couscous and toppings separately, then assemble before serving.

What can I substitute for almonds if allergic?

Try using pistachios or pumpkin seeds for a nut-free version.

Can I use whole wheat couscous?

Yes, whole wheat couscous can be used but may have a slightly nuttier flavor.

Is it possible to make it vegan?

Absolutely, simply ensure that any accompanying accents like yogurt are plant-based.

Delicate Moroccan Seffa with Sugar

Name: Delicate Moroccan Seffa with Sugar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Dessert
Ingredients: 2 cups semolina couscous; 2 tablespoons olive oil; 1 teaspoon salt; 2 cups water; 1/2 cup powdered sugar; 1 teaspoon ground cinnamon; 1/2 cup blanched almonds, toasted and chopped; 1/4 cup golden raisins; Finely chopped fresh mint leaves; Additional ground cinnamon, for dusting

A Sweet and Savory North African Delight

A fragrant dish combining steamed semolina couscous, seasoned with cinnamon and sugar, traditionally served as a delightful conclusion to a hearty Moroccan meal.

1 h 15 min
4
Intermediate

Ingredients

For the Couscous

2 cups semolina couscous

2 tablespoons olive oil

1 teaspoon salt

2 cups water

For the Topping

1/2 cup powdered sugar

1 teaspoon ground cinnamon

1/2 cup blanched almonds, toasted and chopped

1/4 cup golden raisins

For the Garnish

Finely chopped fresh mint leaves

Additional ground cinnamon, for dusting

Preparation

Steaming the Couscous

Prepare couscous mixture

Place couscous in a large bowl, drizzle with olive oil, and sprinkle with salt.

To enhance flavor, you can toast the couscous in olive oil before adding water.

Hydrate couscous

Add 2 cups of boiling water, cover, and let sit for 10 minutes.

Do not over-stir the couscous after adding water; let it absorb naturally.

Fluff the grains

Fluff the couscous with a fork to separate the grains before steaming.

Preparing the Topping

Mix sugar and cinnamon

Mix powdered sugar and cinnamon in a small bowl.

Toast almonds

Lightly toast the blanched almonds in a skillet over medium heat, about 5 minutes.

Combine nuts and raisins

Combine almonds and raisins, setting aside for later use.

Cooking Process

Steaming the Couscous

Use a steamer or colander over simmering water to steam the couscous for 20 minutes, covering it with a lid.

Final Fluff

Remove from steamer, fluff again with a fork, and allow to cool for 5 minutes before adding toppings.

Plating & Serving