Delicate Japanese Soba Noodles with Tofu and Miso Dressing

Name: Delicate Japanese Soba Noodles with Tofu and Miso Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Main Course
Ingredients: soba noodles; water; sesame oil; firm tofu; soy sauce; cornstarch; vegetable oil; white miso paste; rice vinegar; soy sauce; honey; ginger, finely grated; garlic, minced; sesame oil; cucumber, julienned; carrot, peeled and julienned; green onions, finely sliced

A Refreshing & Umami-Packed Delight

Enjoy a healthy and flavorful dish combining chewy soba noodles, crisp tofu, and a tangy miso dressing.

45 min
4
Easy

Ingredients

For the Soba Noodles

soba noodles

300g

water

4 liters

sesame oil

1 tablespoon

For the Crispy Tofu

firm tofu

400g, pressed and cut into 1-inch cubes

soy sauce

2 tablespoons

cornstarch

1 tablespoon

vegetable oil

2 tablespoons

For the Miso Dressing

white miso paste

3 tablespoons

rice vinegar

2 tablespoons

soy sauce

1 tablespoon

honey

1 tablespoon

ginger, finely grated

1 teaspoon

garlic, minced

1 clove

sesame oil

2 tablespoons

For the Vegetables

cucumber, julienned

carrot, peeled and julienned

green onions, finely sliced

Preparation

Preparing the Soba Noodles

Boil Water

Bring water to a boil in a large pot.

Cook Noodles

Add soba noodles and cook for 6 minutes.

Drain and Rinse

Drain and rinse under cold water, and toss with sesame oil.

Rinse soba noodles under cold water immediately after cooking to stop the cooking process and maintain the texture.

Preparing the Crispy Tofu

Season Tofu

Toss tofu cubes in soy sauce, then coat with cornstarch.

Heat Oil

Heat vegetable oil in a skillet over medium heat.

Fry Tofu

Fry tofu for 5-7 minutes until golden and crispy on all sides.

Important: Ensure tofu is well-pressed to prevent splattering and achieve crispiness. Pro Tip: Freeze and thaw tofu before use for a more meaty texture.

Cooking Process

Miso Dressing Preparation

Whisk together miso paste, rice vinegar, soy sauce, honey, ginger, garlic, and sesame oil in a bowl.

Combining Ingredients

Toss soba noodles with prepared vegetables and dressing.

Finishing Touches

Gently fold in the crispy tofu to avoid breaking.

Plating & Serving