Delicate Georgian Khinkali with Caraway and Dill
Khinkali are traditional Georgian dumplings, crafted with skill and love. These juicy delights have a spiced meat filling with refreshing hints of dill and the unique aroma of caraway seeds.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine Ingredients
In a large mixing bowl, combine flour and salt.
- 2
Form Dough
Gradually add lukewarm water, mixing to form a dough.
- 3
Knead and Rest
Knead the dough for 10 minutes until smooth, cover, and let rest for 30 minutes.
Preparing the Filling
- 1
Mix Meat and Onions
In a medium bowl, mix the ground meat with chopped onions.
- 2
Season Filling
Add dill, caraway seeds, salt, and pepper to the meat mixture.
- 3
Add Liquid
Stir in water or broth to achieve a juicy consistency.
Tip: Ensure the filling is not too wet to avoid leaking during cooking. Pro Tip: Chill the filling for 30 minutes to enhance flavors before using.
How to Make Delicate Georgian Khinkali with Caraway and Dill
Total time: 3 h 20 min · Yields 4 servings
- 1
Rolling & Cutting
Roll out the dough to about 1/8 inch thick and cut into 10 cm circles.
- 2
Filling & Folding
Spoon a tablespoon of filling onto each circle, then fold and pleat to seal.
- 3
Cooking the Khinkali
Drop dumplings in boiling salted water and cook for 12-15 minutes, until they float.
Chef's Tips
Further reading
Frequently asked questions
How can I store leftover khinkali?
Refrigerate in an airtight container for up to 2 days.
Can khinkali be frozen?
Yes, freeze individual dumplings on a tray first, then transfer to a bag for up to 3 months.
How do you reheat khinkali without them bursting?
Steam them gently or microwave with some water in a covered dish.
What if I don't have caraway seeds?
Substitute with cumin seeds for a different but pleasant flavor.
Is it possible to make the dough ahead?
Yes, the dough can be made and refrigerated a day in advance.
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