How can I store leftover khinkali?

Refrigerate in an airtight container for up to 2 days.

Can khinkali be frozen?

Yes, freeze individual dumplings on a tray first, then transfer to a bag for up to 3 months.

How do you reheat khinkali without them bursting?

Steam them gently or microwave with some water in a covered dish.

What if I don't have caraway seeds?

Substitute with cumin seeds for a different but pleasant flavor.

Is it possible to make the dough ahead?

Yes, the dough can be made and refrigerated a day in advance.

Delicate Georgian Khinkali with Caraway and Dill

Name: Delicate Georgian Khinkali with Caraway and Dill
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Appetizer
Ingredients: 3 cups all-purpose flour; 1 cup water; 1 tsp salt; 500g ground beef or pork; 1 medium onion; 1/4 cup fresh dill; 1 tsp caraway seeds; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup water or broth

A Taste of the Caucasus Mountains

Khinkali are traditional Georgian dumplings, crafted with skill and love. These juicy delights have a spiced meat filling with refreshing hints of dill and the unique aroma of caraway seeds.

2 h 30 min
4
Advanced

Ingredients

For the Dough

3 cups all-purpose flour

1 cup water

lukewarm

1 tsp salt

For the Filling

500g ground beef or pork

1 medium onion

finely chopped

1/4 cup fresh dill

chopped

1 tsp caraway seeds

1 tsp salt

1/2 tsp black pepper

1/2 cup water or broth

Preparation

Preparing the Dough

Combine Ingredients

In a large mixing bowl, combine flour and salt.

Form Dough

Gradually add lukewarm water, mixing to form a dough.

Knead and Rest

Knead the dough for 10 minutes until smooth, cover, and let rest for 30 minutes.

Preparing the Filling

Mix Meat and Onions

In a medium bowl, mix the ground meat with chopped onions.

Season Filling

Add dill, caraway seeds, salt, and pepper to the meat mixture.

Add Liquid

Stir in water or broth to achieve a juicy consistency.

Ensure the filling is not too wet to avoid leaking during cooking. Pro Tip: Chill the filling for 30 minutes to enhance flavors before using.

Cooking Process

Rolling & Cutting

Roll out the dough to about 1/8 inch thick and cut into 10 cm circles.

Filling & Folding

Spoon a tablespoon of filling onto each circle, then fold and pleat to seal.

Make sure not to pierce the dough while forming the dumplings to keep the juices intact.

Cooking the Khinkali

Drop dumplings in boiling salted water and cook for 12-15 minutes, until they float.

Use high heat for boiling and medium heat for simmering if needed.

Plating & Serving